Friday, December 16, 2016

Two Cowboys: Joie De Vivre at L'Atelier du Fromage in Newmarket, Auckland, New Zealand

The Joy of Living

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Who perfected the art of living?

Was it the French, the Spaniards, or the Italians? Famous phrases have rung out over centuries of ongoing cultural refinement searching for this answer. Phrases such as "Joie de vivre", "pura vida" and "vivere la vita" all attempt to describe the art of perfect living.


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It is a question not to be taken lightly. Many cultures have fought centuries of war over its essence. As with most things in life, you have to lose your innocence to have an opinion. While minutes, hours, days and years are slipping away through the hourglass of our lives, it is profoundly necessary for every person to have an opinion and make up their mind. What is your art of living? Have you to tasted it, heard it, felt it, seen it. Lived it.

Today Two Cowboys dare to weigh in. In the New World, we are lucky. We can get away with borrowing a little bit of living from the Old World and supplement it with the New. With our own roots in South Africa, New Zealand and Canada, we were born into fine wine, refined cuisine and lots of cheese. For us, culinary living must also include beer, smoked brisket, lamb, chocolate, coffee, and oysters.

Life is not all about eating and drinking. It is also about loving family, good friends, fresh air, health and special moments. No matter where you are in the world. All of this is necessary to complete the perfect picture of the art of life.

Observations


Some places make it a little easier. One of those is L'Atelier du Fromage in Auckland, New Zealand. It puts you on the fast track to living. From the moment you step through the door, you are transferred to another world.

If you are from the south of France, it will feel like home. If you've never been to France, it will give you a reason to go. Until you do, Scott and his team will take care of your French culinary needs. All of them. Wine, cheese, croissants, charcuterie, eclairs, macarons and more.

If you need it fresh, resident chef Gilles stationed on his kitchen perch above the humdrum of the shop will orchestrate amazing flavours with fresh local ingredients. He will give you a simple quality meal with no equal in most of Auckland's top restaurants. I don't give out accolades like this lightly. The best pork belly ever: L'Atelier du Fromage. The best beef rib ever: L'Atelier du Fromage.  Gilles is a master with flavour, texture and pairing wine. You have to take it when you get it. The menu changes every week.

Then again, I am politely reminded by Scott, this is how we do it in France. The only part that doesn't fit is that this is in Auckland, New Zealand! Maybe the New World is, after all, discovering the art of living. Maybe the French do know something about it. A visit to L'Atelier du Fromage will certainly give you an authentic and first-class taste of it. If nothing else, it will raise the bar on what to expect.

It comes highly recommended.

Hendrik van Wyk
French Cowboy

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Photos


Cheese Heaven

Croque Monsieur 
Flat White Please



Oui

Oui Monseur

Newmarket!

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