Two Cowboys: Park Distillery Lifting Festive Spirits in Banff, Alberta, Canada

Pure

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Where in the world can you drink the water from six glaciers?

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High in the Rocky Mountains of Alberta, there is a place that many have on their bucket list. It makes the list for spectacularly close wildlife encounters, and breathtaking snow capped Rocky Mountain scenery. Banff and Lake Louise is this portal to heavenly skiing, hiking and only breathing. It is a place for all seasons that offers spectacular dining, luxury accommodations and foto-finish opportunities around every corner of Spring, Summer, Fall and Winter.

There is another reason to add Banff National Park to your list. We thank Park Distillery for that. In 2013, the Alberta Government changed the rules to make room for "craft distilleries". Like craft breweries, these producers distill unique one-of-a-kind small batch elixirs, which they share with discerning local clientele. They produce the early and easy money makers like Gin, Vodka and Rye. Whisky takes time to mature and is scheduled for later.

Precious

You are also unlikely to find any of these spirits on the shelves of your local liquor store. Alberta's craft spirits are proving so popular that the production from the current six operational distilleries is often only available from them directly. Supply is limited. It is not for sale outside Alberta, Canada. To get your hands on a bottle, you have to get it yourself at your favourite distillery or tap one of the Alberta's Spirit Ambassadors (The people that snag a bottle and take it for family and friends in far off countries, like New Zealand.)

With local knowledge and relying on long-standing associations and friendships, you may be able to score a snort of the latest flavour Gin or Rye. If you are in excellent standing with the Master Distiller, you may get your name onto the secretive "Whisky list". Being on this list merely offers a chance to bid at a future auction for something to be released three to five years from now. Even this is no guarantee of success for getting a bottle of the first editions of Alberta's Craft Whisky.

Park Distillery took it one step further by placing their Still in the middle of Banff Town, on Main Street, in a large three-floor world-class restaurant. It is the location in the National Park for hand-crafted spirits, inventive cocktails, paired with mouthwatering Alberta produce from a top-shelf menu.

When I pushed Matt Hendriks, Master Distiller of Park Distillery on the reason for his success, he affirmed modestly. "It is in the water. Six glaciers, fresh, straight-up, no twist and pure as the air you breathe water is used to distill Alberta's finest barley and botanicals."

I think he is too modest. After 13 years as a prize-winning cocktail bartender, Matt knows his Gin from his Vodka and his Lime from his Lemon. He is also a pathological learner. With half a chance to embark on his next adventure, he took to distilling like a duck takes to water. Frankly, he is the kind of guy with the energy and drive that will make a success of anything that peeks his interest. It has been one great and successful journey since for the young entrepreneur, and we hope it will continue for quite a while longer.

In his words. "If I get my whisky right, I will still have a chance to drink my thirty-year-old, when I am sixty-five."

We congratulate him on his success and hope to have an opportunity to share it with him for a long time. In the meantime, we have another excuse to travel to downtown Banff.

Cheers!

Hendrik van Wyk
Tipsy Cowboy

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o-CNN: Cowboy News Network - Canmore Uncorked, Progressive Dinners

Get There...

Get there by car, by bus, bike or walk. Whatever you do, get yourself to this year's Canmore Uncorked progressive dinner tours.

Do I hear you ask: "What is a progressive dinner tour?"

Apparently, the whole world knows what it is, especially those familiar with Canmore's amazing food-fest. If you are too embarrassed to ask: It is a marathon eating and drinking experience with four or more restaurants, twenty of your best or new friends, and your preferred mode of transport, all in one fun filled evening.

As if the events of the Canmore Uncorked festival so far have not already offered enough opportunity for excess, now you get a chance to do a whole month's dining out, in one glutinous night of deliciousness.

The kick-off is at a centrally arranged trusty watering hole of the Grizzly Paw Brewery, to oil the wheels literally and figuratively. Let's just say the water bottles were filled for the trek.

Some progressive dinner events you can do by bicycle with two Olympians for motivation and moral support. No need for a fast bike they assured us. A little stamina, and a lot of will, will get you up the hill to the Iron Goat. You need to get there for your beverage break - Vodka on Ice - and more than a snack. While you work off the calories you just amassed, you will have an excuse for three more of these well timed breaks to catch your breath and clear your dietary conscience.

For the lazy, old or tired ones amongst us there is arranged transport by bus. No one mentioned that this was a clever ploy to attract the more beverage inclined members of the party. It worked. The wine flowed and the laughter rung out louder and louder with every stop. The swan song of the evening's indulgence took place at Murietta's on Main Street. I can still not entirely remember what we had for desert, but it was gorgeous!

There is also a walking tour. This one ensures you maximize the time at each establishment and make the most of the excellent company of the group.

As with most things we do at Two Cowboys, we had to test the boundaries. We set ourselves a challenge to cover all the restaurants for the three tours in one night, during three hours of filming. Call it the amazing race. We called it the gallop of pleasure. The people were awesome, the food fantastic, and it made us proud to be part of this wonderful community. Somewhere between all of it, we started on the bus, lost the bike, found a horse and ended up walking home. What a night!

You should be here!

Hendrik van Wyk
Without a horse... Cowboy.

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