Sub Header

"We celebrate Life! We love good food. Drink too much. We cook with fire. We travel and live like there is no tomorrow."

Search This Site

Tuesday, April 19, 2016

Two Cowboys on a Journey: Smithbilt Hats, Calgary - Alberta

The White Hatters of Calgary

(Learn: **** Inspire: ** Amaze: **** Live: ****)
(The Two Cowboys Subjective Rate-o-Meter. )

Smithbilt Hats Inc. has been crafting hats since 1919. After researching what kind of business to open, a young, entrepreneurial Morris Shumiatcher borrowed $300 from his local bank to buy Calgary Hat Works, and Smithbilt Hats was born. So the company is actually older than its ninety-seven-year-old name.


In 1946, they made the first white cowboy hat. The White Hat would become the internationally recognized symbol of the Calgary Stampede and the City of Calgary. In 1949, Mayor Don Mackay donned a White Smithbilt on a mission to promote Calgary and began handing out the White Hat to visiting dignitaries. The City of Calgary continues this tradition today.

Most Calgarians know this story already, but do we still remember what it is all about?

Today, not many people wear hats and even fewer wear cowboy hats. That changes in this part of the world during Stampede, in the first weeks of July every year. For this event, everyone in the region dusts off their cowboy hats and for one amazing week they are all Cowboys and Cowgirls again.

Every year, as we put away our hats after the festivities of the Stampede, I cannot help but wonder if there is still a place for a Cowboy in today's world? Is there still significance to the symbol of a Cowboy hat in today's Calgary and western society in general?

Some may argue the city has lost its heritage in favour of becoming a typical North American metropolis, that it is indistinguishable from places such as Denver or Houston. Just a smaller version. Have we become what many feared may come from the multicultural melting pot, where everyone is somebody and nobody is actually anybody? What happened to the real Cowboys among us?

If you ask the older folk, they tell you quickly about the value system of the typical Cowboy. There are many versions, but it usually goes something like this:
  • Honour: No one carries honour like a cowboy. To him, it's like breathing. It is who he is.
  • Loyalty: He rides for the brand, for his family and for his people.
  • Independence: The west and what it stands for is inbred in a cowboy. Some may call him a rebel. The pioneering spirit is what sets him apart.
  • Bravery: A cowboy, whether working or rodeo, faces elements and dangerous animals without fear. He perseveres with his conviction and is ready to face the consequences, whether they are good or bad.
  • A sense of Self: A cowboy has a unique ability to be himself. As Paul Brandt put it in his song for Alberta: "Independence in their veins." A person who identifies as a cowboy knows who he is, and who he can be.
I reason that these are values that still prevail in today's world. In our travels, we've found them often, and in particular, prevailing amongst the people that make things: The Producers. The people responsible for the foundation of our economy and our society:
  • Honour: Producers realize that you don't take something that doesn't belong to you. You earn what you have through honourable hard work, by building something that provides value to the people around you.
  • Loyalty: They are loyal to their identity, family, workers and communities. They are particularly loyal to the people who value who they are and appreciate them for what they do.
  • Independence: The Producers are the people that ask: "Why not?". Their independence moves creative innovation and drives us forward to find better ways to live, care and look after ourselves and our world we live in.
  • Bravery: Ask anyone that dares to establish a producing and manufacturing business just how hard it is to be successful. While you fight for a place in the market you are confronted with heavy taxes, levies, licenses, legislation and regulations. Every non-producer and service provider out there is determined to milk you as Producer, in every way possible for the very last drop of benefit they can extract from your efforts. Producers are the bravest among us.
  • A sense of Self: Every producer and maker knows the satisfaction and value they derive from what they make. Many will tell you, they would be doing it, even if they cannot make a living from it. They have a rare gift of self-worth. Their skills and values cannot easily be taken from them.
Because a cowboy and a producer share these values, I wear my Cowboy hat proudly - now a Smithbilt hat. I subscribe to the values of a Cowboy, and I salute the Producers amongst us, who dare to make something and make a difference.

Impressions


We thought we had the wrong building when looking for the Smithbilt shop and factory. We drove by a number of times before we realized that this is in fact where we should be. The Smithbilt branded truck outside confirmed our suspicions. The five-decade-old sign outside the building finally gave up the ghost this winter, which didn't make it any easier to know if we've arrived. You really must know the folks at Smithbilt, or be very, very committed, to find the home of Calgary's white hat.

Brian Hanson, today's proprietor, greeted us at the door in typical Cowboy fashion with a strong straight handshake and a firm look in the eye. We commented about the sign, and he assured us that Smithbilt is finally heading to a new building later this year. They are still debating if the sign should come along.

When you see the photographs against the wall of this iconic company you realize just how profound a place this is. Even the Dalai Lama has one of Smithbilt's hats, and he wore it (for the photo opportunity at least), which goes against his faith.

As Brian took us through their manufacturing processes we saw equipment and processes that are decades old. All are still doing the job for which they were originally invented, designed and built.

I will let the video tell the rest of the story.

The most pivotal observation of the day is the recognition that Smithbilt Hats is a piece of Calgary and a piece of what remains of the Cowboy values and heritage. Brian and his team of investors are only caretakers of this iconic brand, which will hopefully survive another one hundred years.

One proud part of me wants Smithbilt to be the biggest hat business in the world, and for everyone to know about this amazing business, its heritage and its people. The other part wants to keep it a secret and preserve what it is. It is our brand, my Smithbilt. A happy place for a weary Cowboy in need of a new hat, and an opportunity to reminisce over the good times.

Hendrik van Wyk
Smithbilt Cowboy Hat-Wearing Producer

Photos

Quality Control

It Fits Now

The Original

Hatters


For Hats

White Hatters


Monday, April 18, 2016

o-CNN: Cowboy News Network - Okotoks Trade and Lifestyle Show 2016

Not Only About the Rock Anymore

If you thought Okotoks is only about the rock, you are sadly mistaken. This sleepy little Cowboy town south of Calgary has grown up from being the place where city folk escape to for a slow Sunday afternoon drive, to a shopping and enterprise hub in the Foothills of Alberta. 


Okotoks is for everyone that chooses to live in the country, but who cannot do without the city's comforts. I should only whisper the name "Okotoks" and my family jumps in the truck, dog in the back, and ready for a full day of shopping. It is now five years since we left Okotoks to live in the beautiful mountains of Canmore, and somehow Okotoks stays with us, and my credit card remains empty.

Okotoks doubled in size in ten years, but its people are still just amazing country folk, proud about their town, their sports teams (some of the best in Alberta) and motivated to sell the place's virtues to everyone willing to listen.

We are at the Okotoks Chamber's Trade and Lifestyle Show 2016. Cheryl Actemichuk, Andrew Gustafson and colleagues at the Chamber will leave no stone unturned to give their members and fellow Okotokians a hand up. This event was no exception. They've outdone themselves. We had to run to keep up with them.

If you need a jam packed dose of Okotoks hospitality, innovation and entrepreneurial flair, then you get it at this annual show in spades from local and visiting entrepreneurs. This year it added a whole new section at the curling rink for automotive and watercraft enthusiasts. Why? Because Okotoks boasts its own leading manufacturers in this lucrative sector. See Excalibur's truck accessories.

The festival of flavours was another innovative idea to showcase Okotoks' new restaurants and flavours. We had tasty Albert lamb from Bradley's Grill House. Seriously, Alberta has lamb, and they do it perfectly at Bradley's. Compliments don't come cheap from this fake Kiwi. The lamb was good!

Thank you for hosting us Cheryl and Andrew. We hope to back for the next event, and we are sure you have much more to show the world about the great businesses you have in Okotoks, Alberta.

Hendrik van Wyk
Wandering Cowboy

Get rewarded for supporting our local Producers. Receive special offers and invitations from the Two Cowboys.

Who we are: We are a social enterprise. We are funded through donations and sponsorship. 
All our earnings are applied back to covering our costs of marketing and promoting Producers and inspiring local communities. Please support us to bring you more (www.forwardthefavour.com)

Pictures

There It Is

Solid

Nice Hair

The Heart of Okotoks

Gitter Done Bud!

Think Mexico, Mexico, Mexico







o-CNN: Cowboy News Network - Canmore Uncorked, Cooking Class

Did Someone Say Vodka?

We quickly dropped in for a shot of Vodka at Elana's Cooking Class. It is one of the many fringe events of the Canmore Uncorked Festival.



On the menu was Borscht and Cabbage Rolls, amazing wine, Ukrainian Vodka (which we didn't get to taste) and a hearty dose of fun and laughter. Did I mention that we missed out on the Vodka?

This class took place at the Paintbox Lodge in downtown Canmore.

The Paintbox Lodge is an intimate boutique hotel nestled in the heart of downtown Canmore, owned by Olympic medalist, Sara Renner and World Cup Champion, Thomas Grandi. The Lodge is a reflection of the local champions – relaxed, welcoming and professional.

Their intimate and well equipped kitchen is the venue for cooking classes from some of Canmore's best chefs throughout the year. For this one, it was thanks to Canmore Uncorked that we got to meet Elana and her attentive students.

Elana, previously from Mountain Mercato kicked off her teaching career by showcasing how to cleverly lure in a meatatarian with vegetables on the menu. We thoroughly enjoyed our drop-in. Elana assured me that you are not expected to cook your own food at these classes.  There was a lot of laughter, a great intimate atmosphere, and no more Vodka.

Next time Elana, I bring my own ;-)

Hendrik van Wyk
Aspiring Chef and Vodka Connoisseur

Get rewarded for supporting our local Producers. Receive special offers and invitations from the Two Cowboys.
Please help us to bring you more of these programs by supporting us on Patreon: www.forwardthefavour.com. 

Photos

The Lodge