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Showing posts with label Boer. Show all posts
Showing posts with label Boer. Show all posts

Tuesday, November 27, 2018

May the Wors be With You in the Land of the Long White Cloud, South African Shop, Auckland, NZ

Wors Immigration Proliferation


Warning: "A Boerewors is like no other wors (sausage). Once you've had one, all others fail your expectations." The best Smokie, Bratwurst or Vienna doesn't come close to this South African Boere delicacy.

New Zealanders (Kiwis) are quite liberal and progressive in their outlook. They've generously accommodated immigrants, cultures, dispositions and wors preferences from all walks of life, and corners of the globe.




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They tolerated one group in particular - the South Afrikaners. Despite a fierce and violent (rugby) history between them, this group has been singled out above others to the degree that some may consider it unjustified favouritism. We believe it is for one, and only one reason. It is because of the wors. South Africans came to New Zealand with their Boerewors, and the New Zealand wors palate expanded, never to be the same ever again.

This is where it gets tricky. With its famed history of apartheid and segregation, wors families have taken great care to keep their particular version of wors pure, perfect and dare we say it, segregated. Even today, years after liberation, recipes remain fiercely guarded and kept confidential within families. You have to be part of the inner circle of Afrikanerdom. Even then, you may still end up with inferior wors.

The Boere avoided cultural and culinary contamination to claim wors flavour supremacy. The implication is that while you can get many attempts at the great wors, not all are born equal. Some are, dare we say it, better than others'.

Observations


We have our favourites because we don't have time to make our own (yeah, right). When we are in New Zealand, we get our Boerewors from Oom Kallie at the South African Shop in Howick. Until we find something better, Oom Kallie will be assured of our undivided loyalty and devotion. We forgave him for inbreeding sosatie. As long as he keeps our wors separate and fresh, we will be back for more wors supremacy, every time we are in Auckland New Zealand.

Long may the good wors live in the land of the white (cloud) and may the wors be with you.

Hendrik
Beer Cowboy

We earn our livelihood by producing great content and supporting inspiring people, businesses, and communities. Please book us here so we can tell your story too.


Photos

Boerewors!

Springbok

Sunday, March 25, 2018

Traveling Cowboys: The Finer Nuances of a Boere Braai with the Two Cowboys in New Zealand

Die Boere Braai

South Africa is a funny place. Literally, if there is any disaster or depression at the Southern point of Africa, then the people of the country find a way to joke about it. One group notably developed comedy as a coping mechanism for their trials and tribulations. They are the Boere. The best place and time for their comedy is when they braai.

Boer is the Dutch and Afrikaans noun for "farmer". In the South African contexts, it also denotes the descendants of the then Dutch-speaking settlers of the eastern Cape frontier in Southern Africa during the 18th and much of the 19th century. A braai is their outside cooking event that brings people together. If you are a Boer, it is a daily sanctimonious ceremony of wisdom and ritual, closely tied to cultural identity.


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The Boere of South Africa has a thirty-year head start on being marginalized in the country of their birth. The rest of Europe and the Western world is now slowly realizing the likelihood of it becoming their destiny as well. Today, the last part of the Boere nation's identity is under threat as the South African government moved to disown them from the farmland they've developed through generations, and owned and cultivated for centuries. It follows a decades-long systematic breakdown and distortion of their sovereignty, history, culture and unique language.

While this was happening, millions of Boere had no choice but to leave South Africa for safer shores and more secure future. Today, they are scattered throughout the world with Australia, New Zealand, USA and Canada the main enclaves where they've settled. Here, they committed to the futures and successes of their new hosts while building a future for their families. Their children are integrating to become Kiwi's, Aussies and Canucks and their language is heard less and less around the dinner table. However, one part of their culture remains. The continuation of the braai!

The Boere continues to braai and is more than willing to impart the ritual and wisdom to anyone keen on joining in. A few pre-requisites apply. Firstly, something needs to be cooked, preferably meat. Steak and chops are preferred. Beef and Lamb is the staple with Pork and Chicken as the vegetables. It can be done on a gas BBQ, however wood and coals are preferred.

Secondly, there need to be lots of beer. The more adventurous lubricate themselves with a drink commonly referred to as "spook & diesel" (Brandy and Coke). For the uninitiated, you will need training wheels before you dance with this devil. One thing is sure, bring your sense of humour. You will need it.

Observations


There are some unwritten and commonly agreed rules when embarking or joining in on a braai with Boere. Our video above shares some of this. For example, whoever has the tongs is in charge of cooking the meat. His reputation is at stake, and he takes the responsibility very seriously. No one else is allowed to touch it. If someone does, they immediately assume all responsibility for the food, which can become overbearing. Everyone else at the braai will instantly become an expert critic observing and commenting on your every move.

Over the next few weeks, we will impart a few more wisdom about the braai culture. We are heading to South Africa after a sixteen-year hiatus to see how it developed and to be schooled in some of the new customs and finer nuances of the braai nation.

Stay tuned for more.

Hendrik van Wyk
Boere Cowboy

We earn our livelihood by producing great content and supporting inspiring people, businesses, and communities. Please book us here so we can tell your story too. If you want to see us do more of these, then please forward the favour. We will use it for the next episode promoting a local business or event.

Photos


Chops

Crate

On the Road

Carft! Beer 
Hungry Boer