Wednesday, July 19, 2017

Traveling Cowboys: Freeing our Cowboy Spirits at Waterton National Park, Alberta, Canada

Free Your Spirit


You should know that we have a favorite little piece of heaven at the southern most tip of our Alberta Province. Waterton National Park and Village is where we hang out at the beginning of every summer. There is just so much to do, with so many great people to meet. It is the place where our spirit soars as we get ready for summer.


Episode 1

Episode 2

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This year was no exception. We started with the Waterton Food Festival at the end of May. By the end of June, we were back to take in more of the sights and sounds of this great destination.

What to Do


Waterton's biggest attraction is what it offers hikers. There is a walk for any and all skill levels. It also provides the unique ability to hike the border between Canada and the USA. Remember to bring your passport for this unique experience. You will still have to be stamped in and out. It is a Peace Park, so better to keep it peaceful and keep your human footprint to a minimum by respecting the wildlife.

If you need any outdoor equipment, because the weather can change quickly and dramatically, then the Tamarack Store is the place to pick up what you need. It's been equipping hikers and trampers in the valley for more than forty years. Waterton Adventures, which operates from the Tamarack, offers day-trip and multi-day guided hikes to show you more of what the backcountry offers. If you are in a hurry, they offer a trail running experience.

Waterton's golf course is one for the bucket list. It is also one of Canada's oldest. Inspired by Stanley Thompson and constructed from 1929-1939, this 18-hole course will both challenge you and take your breath away. It is a public course that offers a range of amenities including club and cart rentals, a pro shop, a practice green and a licensed clubhouse. The 18 hole course is challenging, fun, and reminds you of why you started to play the game. Bring your windy game with you. There is bound to be a fresh breeze that will test your resolve, if not keep you cool on a hot day out.

Then there are the horses. It is Alberta, and you have to see a little bit of this great sky the way it was meant to be done, on horseback. Waterton is the start of the Alberta Cowboy Trail for us, and it begins at Alpine Stables. The Stables is a family operation established in Waterton since 1969. Dee and Lorna Barrus and their young family began with 25 to 30 good ranch horses and a desire to show visitors the splendors of the Alberta Rockies. Dee’s ranching savvy, her tracking and trapping experience, love of the wilderness, and his adventurous spirit combined to ensure a memorable ride, whether of one hour or five-day duration. This tradition is carried on by their capable and enthusiastic family, now into the third generation. Today Alpine Stables has fifty head of experienced mountain horses ready to accommodate both beginners and the most experienced riders.

Take home a special memory by enjoying a "two-nation vacation". Step aboard the historic M.V. International for a two-hour cruise. The boat is in its 90th year of operation and continues to be lovingly restored. It travels along the shoreline of beautiful Upper Waterton Lake and across the International border to Goat Haunt, Montana, several times a day. Shoreline Cruises operates the boat and provides this iconic cruise on one of the few remaining ships of its type, in the world.

There is so much that Waterton offers a visitor. It is a place that stays with you. In Waterton, people welcome you with open arms. The scenery is always breathtaking. The wildlife an experience. It is where we free our spirits and where we recommend you should do it too.

Hendrik van Wyk
Waterton Cowboy

We earn our livelihood from producing great content and supporting inspiring people, businesses, and communities. We use Patreon to help us earn from our work. Please become a patron at http://www.travelingcowboys.com if you want to be featured, or want to see more of this and other great stories.


Tamarack Outdoor Store

Waterton Outdoor Adventures

Waterton Shoreline Cruise Co - M.V. International


Photos


Window Seat

Montana

Supplies

Window Seats

Red Rocks

Hiking Cowboy

Sunday, June 25, 2017

Two Cowboys: The Olds Institute is Helping to Facilitate a Flourishing Community by Being Proactive in Olds, Alberta

Owning Your Destiny


Proactive people are people that own their destiny. Instead of responding to their circumstances, they take action and influence it. They are responsible for the outcome and is able to adjust and change course and their approach to meet objectives. Succeeding is almost never a solo effort. Success is often dependent on the support one gets. It is obvious to assume that a high achieving community must, therefore, have a larger proportion of high achievers. And a group of high achievers that support each other.


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Olds in Alberta is fast becoming a beacon of high achievement. Not, because of any particular windfall. It is not a mecca for natural resources, and its location is a little out of the way. You will drive past it on Highway 2 without knowing it is there. Yet, Olds is rising above the rest due to the foresight of four individuals that decided in 2001 to create "capacity" in the town. They dared to dream. Like all dreamers, they dared to ask, "What if?", and Olds Institute was born.

The Olds Institute is a non-profit community and economic development organization. So far it sounds very familiar to other government, or grant funded dark and useless money pits, that purports to be "for business" and "for people."

There is one substantial difference though. The Olds Institute is different in that it is owned by the community and driven by volunteers. It is not a grant-funded quasi-governmental front for influencing policy to benefit a few "shady" corporate-connected political power brokers. (An all too familiar scenario lately around the public services arena of Alberta). Instead, it is an organization for the people of the community, by the people of the town.

Did we hear it right? A pro-business community?

The Institute leverages the resources in the community by empowering volunteers to build a community with values for innovation and entrepreneurship. Olds residents have opted to pitch in and support the initiatives that enhance the community and improve their quality of life.

One such effort involves the launch of O-NET. As Canada’s first community-owned and operated Fibre-to-the-Premises network, O-NET brought together and delivered unique broadcasting, phone and Internet services to residential and business customers. It offers the fastest Internet speeds in the country, the latest high-definition television features, fully customizable telephone systems, mass storage and virtual private networks. Olds' people and businesses have capacity in technology that is the envy of many multi-national companies, and the community owns it and profits from it.

Another is Mountain View Power, which is a local energy retailing business belonging to the Olds Institute (the community), which provides electricity to homes and businesses located in the Central Alberta Mountain View County Region. Again, the profit from this is applied directly back into advancing the community. There are many other examples where the Institute helps to make a difference.

The Olds Institute was formed in 2001 by community leaders who realized they could achieve more together than they could apart. It is governed by a board of directors representing the four founding members and the community as a whole. The four founding members were the Olds and District Chamber of Commerce, Olds College,  Olds Regional Exhibition and the Town of Olds.

The Olds Institute has now expanded to include associate members: Mountain View County, Chinook’s Edge School Division and Red Deer Regional Catholic Schools.

Observations


We've asked a simple question when we first encountered the story of the Olds Institute. The question was, "Where have our institutions failed, that we need an organization like an Olds Institute? Why do we need yet another initiative to step in for the 'betterment' of the community?"

Joe Gustafson, one of the founding board members, cleared it up for us. For Olds, there was a need for stakeholders to find a way to work together so that a larger agenda can be broached. The larger plan is supporting the building of the community's capacity. No single entity was up to the task, and still, no one is. Not the Town Council. Not the Chamber of Commerce. Not the large organizations in town, like the Olds College and Regional Exhibition. There was a need to agree what was best for Olds overall and work together towards simple outcomes that are capacity (infrastructural) focussed.

Capacity is represented by skills, knowledge and the ability to find the tools to accomplish goals. The Institute, therefore, supports the sustainability and growth of the business community as a whole, making community development decisions in its favor, and recommendations based on the greater good of the community overall, while respecting the individual outcomes of the Essential Members of the Institute.

It is a simple matter of working together on shared goals so that everyone on Olds can benefit.

Hendrik van Wyk
Proactive Cowboy

We earn our livelihood from producing great content and supporting inspiring people, businesses, and communities. We use Patreon to help us earn from our work. Please become a patron at http://www.travelingcowboys.com if you want to see more of this and other stories.


Photos


New Beginnings

Olds People

Mountain View
Community



For the Environment

Steakholder ;-)

Two Cowboys: Its About Our People. Who Are Yours?

Who Touched Your Life Today?


It is sad that we know more about people we are unlikely to ever meet than we do about the people that served us our morning coffee.


The tone for our days are set by television, newspapers and social media, by immoral and corrupt politicians, celebrities with paid-for-opinions, leaked emails, the next big tech gadget, the online meme, a cat video, the price of the US Dollar and Aunty Bessie's next inspirational Bible verse.

Apparently, if we follow conventional wisdom, we should be concerned about people who know zip about us and is unlikely to ever care who we are. The monkey is amused.


We suffer from a media-induced "connectedness fallacy" that is perpetuated by our constant fascination with "important" yet worthless content. Why should we be bothered with the politician's email server? How can it matter what Kardashian had for lunch or who is buying DiCaprio's dinner? Cousin Johnny just bought a new motorcycle. Big deal. The Government just introduced a new tax. Boohoo. Putin just took off his shirt. Really?!

We live in an artificially connected algorithmically personalized informational content box driven by classifications, polls, likes and comments from someone somewhere, everywhere. Our real lives are passing us by. Every day, many real people touch our lives. We go through our rituals, work and habits and interactions with human beings not knowing anything about them. Do we know who they are? What are their names? How did it happen that they crossed our path? How do they feel and what do they think about us?

Should we care?

Yes, we should. The real people we touch and those that touch us define who we are, where we are, how we act, feel and who we eventually become. It is easy to ignore a message, email or ping. No connection, right? It is not easy to ignore a person that steps through your door, shakes your hand and asks: "How are you doing today, my friend?"

These are the people that really matter. Let's go out and meet them. Let's introduce ourselves.

Life Stories


Every life is made up of many, many stories. A person begins as part of a parent’s story. It is soon eclipsed by stories of discovery, finding an identity, forming relations, dealing with disappointment, and ultimately discovering or losing their purpose. We are the sum of our stories.

Stories unfold from perspectives, intentionally or otherwise. Stories become the distorted shadows in Plato's reality cave, outlining the elusive and enigmatic, while perpetually weaving itself into our identity. This discovery alone distinguishes the few from the many. Knowing that a story is just that. A perspective. The reality is something much more elusive and a lot less interesting. This is the first step to higher understanding.


Others become part of our stories as we become part of theirs. Some are positive and others less so. A positive story may be the result of a smile from the person that passes. A negative story the upset because of a smiling passing stranger. While we are part of other’s stories, discovering that we can only influence our own, is considered by many as the second step to higher understanding.

No amount of positive intent can account for someone else’s perceived tragedy. We are held accountable only by what we choose to include in our own experience and thought. Because it is what we include that we will perceive and ultimately receive. It is what makes us, us. Intentionally writing one’s own life’s story is the third step to higher understanding.

The question that remains is: If we can only write our own story, why then do we default to doing so for others? What more have we to give one another than our limited version of the truth? It is our story about our human adventure as honestly and as openly as we know how, that we share. In sharing, we hope to be recognised to become part of the stories of others. In sharing our stories and that of others, we become intertwined. They become part of us, and we become part of them. This is the fourth and final step to higher understanding. We are connected.

Let it then be good stories we tell.

On the Road


The Two Cowboys' mission is to learn, inspire and showcase small Producers all over the world - the people that make things. We do it with videos, blog posts, photos and through social media.

While undertaking our journey we travel a lot and interact with many people in local communities. When we interact with someone or reach out to a person, they become part of our story. We influence each others' lives. The people we feature serve us our coffee, brew us our beer, sew our shirts, mould our hats, service our trucks, grill our steaks and much more. They are cashiers, servers, assistants, workers, donors, sponsors and entrepreneurs. These are people in who we are vested. We are connecting with them.

We believe that we have a duty to introduce them to you, our audience. We want the world to know who they are. We want you to know them, meet them, and support them.

We will post photos of them on our Facebook Page and Instagram Feed.
Follow our travels on Patreon: http://www.travelingcowboys.com
Join us for an experience: http://www.twocowboysexperiences.com

See you on the road.

Hendrik van Wyk
Connected Cowboy

Two Cowboys: We are Starting a Beervolition To Take Back Our Beer, Thanks to WilliamsWarn Personal Brewing Solutions in Hastings, New Zealand

Fresher Beer, Please


Everyone for fresh beer, raise your hands! Let's start a "Beervolition" and take back our beer!

If you know anything about beer, you know that the best beer is fresh beer. It doesn't matter what style of beer you like or where in the world you're drinking. It has to be nice, cold and fresh.

Fresh means, within seven days of brewing. Once the beer makes it into a bottle or a can, it is 5 times removed from what the taste should be. That is why you enjoy an on-tap draft beer more than the half dozen stubbies you bought from the local liquor store.

The Two Cowboys are so much in support of the fresh beer movement that we searched and finally found a company that is revolutionising the hands-on brewing industry. These Kiwis make it easy and more affordable to enjoy your own fresh beer without having to spend 6 hours in the garage every weekend.

After 5000 years of brewing, WilliamsWarn created the technology to allow us, and you to brew the perfect beer. We call it simplified and personalized, affordable, fresh beer brewing perfection. The Kiwis got it right. Again!

See the story in the following video:


WilliamsWarn is a sponsor of ours. We teamed up with them to take back our beer and drink fresh beer. We are showcasing their business, promoting their products and helping them distribute in North America. Most importantly we are helping beer lovers brew and enjoy fresher beer at home, for your licensed premises, Brewpub, Microbrewery or at your workplace.

At the same time, we are telling the stories of the people making, enjoying and promoting fresh beer, thanks to WilliamsWarn's support of the Two Cowboys & A Camera.

Here is a small collection of stories so far from our WilliamsWarn Fresh Beer journey. See more on our YouTube Channel.

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WilliamsWarn Stories


Beervolition Episode 1: Take Back Your Beer!


Learning from Ian Williams

Alan Sherwood - Personal Brewing

Claddagh Irish Pub - Brewpub

Al's Deli - Deli Brewing

Brewstation - Microbrewery


Monday, June 19, 2017

Two Cowboys: Hipster Dressing With Authentic Canadian Plaid Flannel Shirts at Rocky Mountain Flannel Company in Banff, Alberta

The Original Hipsters


When you think Canada, you yearn for cozy winter nights in front of a fireplace and softly falling snow outside the window. Inevitably, your mind's eye wanders to all that is familiar about Canadian winters. The smell of apple cider, pie in the oven, and the snug feeling of soft flannel against your skin. You know you are home. Flannel is as Canadian as the word "eh". It is as authentic as your granny's smile.

What is flannel? It is a soft woven fabric. Flannel was originally made from carded wool or worsted yarn but is now often made from either wool, cotton, or synthetic fiber. Flannel may be brushed to create extra softness (which makes it ideal for keeping warm) or remain unbrushed. Brushing is a mechanical process wherein a fine metal brush rubs the fabric to raise fine fibers from the loosely spun yarns to form a nap. Typically, flannel has a nap on either one side or both sides. If the flannel is not napped, it gains its softness through the loosely spun yarn in its woven form.

Flannel is commonly used to make tartan clothing, blankets, bed sheets, and sleepwear. The term "flannel shirt" is often used to mean any shirt with a plaid or tartan pattern.


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Flannel's origins can be traced back to 17th century Wales where farmers wore flannel shirts to protect themselves from the elements. This tradition would continue for other blue collar workers as the prevalence of flannel grew. The word "flannel" most likely comes from the Welsh word gwlanen, meaning "woolen article." 

Not many people know that the Bow Valley in the Rocky Mountains of Alberta has its very own flannel garment company. Gayle Houlton is the founder of Rocky Mountain Flannel. It is a business with a history that spans almost three decades. Her background in pattern making and design, and her extensive experience in retailing helped Gail to create a thriving little apparel jewel with a beautiful store that she recently relocated from Canmore to Banff. 

Rocky Mountain Flannel Company has flannel pajamas, nightgowns, pants and shirts and deliciously warm flannel bed sheets. Every product is researched and tested for quality, fit, wear and tear. In exchange for good honest feedback, Gayle often gives a new item to friends and family to try out and review. “Believe me, they are honest!” It is like dressing your children, she shares with us. They will tell you exactly what they like and dislike.

Observations


Garment manufacturing is not a kind of business you associate with the prairies and mountains of Canada. On the other hand, garment design, retailing and distribution are again growing in popularity. Enterprising designers are taking advantage of flexible sourcing opportunities. It allows them to address the localized needs of a discerning and increasingly demanding clientele.

Good quality fabrics can easily be sourced from all over the world. Combine this with cost effective small batch manufacturing, and it opens up opportunities for designers to craft unique items for their local markets. Clients are turning away from uniform, poor quality, lookalike, and almost disposal clothing articles in discount stores, according to Gayle. They are shifting towards higher quality, locally sourced, better designed and more comfortable fitted garments.

Call it the hipster movement if you like, and call it out for its non-conformist flannel wearing patrons. As far as we are concerned, wearing flannel is about being Canadian. It is also about supporting Gayle to make us our favorite shirts we proudly wear because they are nice! We like wearing our Rocky Mountain Flannel shirts, especially when it is cold outside.

Hendrik van Wyk
Flannel Cowboy

We earn our livelihood from producing great content and supporting inspiring people, businesses, and communities. We use Patreon to help us earn from our work. Please become a patron at http://www.travelingcowboys.com if you want to see more of this and other stories.


Photos

Underwear?

For Grown up Hockey Players

Winter Shirts

Snuggles

For Her 

New Beginnings in Banff

Tuesday, June 6, 2017

Traveling Cowboys: It is All In the Community and the Lube at the Annual Soap Box Derby 2017 in Okotoks, Alberta

Unbelievable


We checked in at the annual Okotoks Soap Box Derby to see how a community came together to build something, compete, race downhill, fall off, crash, repair, get back up, win (or lose) and have fun doing it all on a Saturday in early Summer 2017, and doing it for a good cause. 

I know what you are thinking. "You must be joking!" There are so many contradictions in the sentence above that it is unbelievable how an organization can still pull it off in today's world, let alone get away with it for almost three decades in a small Alberta town going by the name of Okotoks.


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Where do kids still build things with Dad, Grandpa, Uncle or Aunty? Surely, they can buy one at Walmart or a super duper one at Costco? 

Why on earth are kids encouraged to compete? In today's world, there should be no need to compete. Resources should be shared and redistributed equally, so everyone gets a chance. Doing something as dangerous as racing down a street at 35+ km/h is totally irresponsible. Doing it with sneakers, costumes or short pants, and only a helmet for protection is negligence on the parents' part. 

Someone should do something! Is there no bylaw or regulation that can stop it? And then there is the "uber-evil" of declaring somebody a winner. How dare they! Think of the emotional trauma of all the losers and the future medical expenditure for dealing with ongoing depression and the resulting low self-esteem.

Soap Box Racing


We are so glad that there is a Soap Box Derby in Okotoks. This is the world in which we want to live.

We want to be in a world where people are encouraged to make things. Where kids work with family and friends and innovate to compete, learn, adjust and win. The world, where calculated risk-taking is encouraged, and winners are celebrated. We love being part of a community where people come together to build things, compete, win (or lose), learn, celebrate and support each other.

The event is open to youth ages 8-14. A part of the entry fees is donated to a charitable cause in the town. Local businesses like Carstar Okotoks stepped in with matching donations. According to Mark Kharfan, the organizer, soap box car kits are available for purchase to keep the baseline fair between competitor. 

The package typically consists of the standard soap box derby cart and all the instructions that come with it. There are wheels, the mechanisms, the steering, and a four by four sheet of plywood. Cars are made with a lot of creativity and ingenuity to get them faster down the hill. The trick is in aerodynamics, weight reduction, and lubrication. For others, it is all about the style of arriving at the finishing line. Usually, there are between 85 to 120 participants. This year didn't disappoint.

Observations


We were lucky with the amazing weather for the event. No one was seriously injured, and everyone seemed to be having a lot of fun. The organization and orchestration of the races ran like a well-oiled machine.

Okotoks is an amazing community. We are glad we could share the day with them. We are pleased that old-school values are still part of their world, and ours.

Hendrik van Wyk
Fast Cowboy

We earn our livelihood from producing great content about inspiring people, businesses, and communities. We use Patreon to help us earn from our work. Please become a patron at http://www.travelingcowboys.com if you want to see more of this and other stories.

Photos


Style

Perspective

Celebration

Innovation

The Team

The Replay

Friday, June 2, 2017

Traveling Cowboys: Reconnecting With Old Friends and New Family at the Waterton Food Festival 2017, Alberta, Canada

Reconnecting


Alberta has its own Brigadoon. You will find it at Waterton Lakes National Park on the southern border of the Province. It is called Waterton Village. Like its counterpart in the Brigadoon story, the Village wakes up every 8 months, instead of every 100 years, to be the setting for a microcosm of activity. When the snow arrives in October it is shuttered again, only to reappear in late Spring the next year.

In this little community, a unique group of people, from all over the world undertakes an annual pilgrimage to spend four sunny (and often windy) months together. A place where they come to celebrate their short Canadian summer. In Waterton, teenagers start their first jobs, children take over family businesses, and the ones that retire, come to say goodbye. It is a very special place because of its natural beauty. It is magical, because of its people.

This is the first of a three-part installment about Waterton in 2017, courtesy of the Waterton Park Chamber of Commerce, Chinook Country Tourism and Travel Alberta.  The Two Cowboys feature the season's opening with the Waterton Food Festival.



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Eating Pie


Our schedule was set with the Friday night kick-off of the festival at the Thirsty Bear Socialhouse. It is a newly renovated part of the Bayshore Inn on the waterfront. Shameer, the owner, explained that it took them a whole year to decide what should make it onto the upmarket pub-style menu. The food was delicious, and the Truffle Mac & Cheese was divine! Everything in the establishment is brand spanking new, except for the reclaimed wood of the bar and the solid timber beams that still exhibits the cattle branding marks of the old Saloon.

The kick-off delivered tasty samples from the festival's participating food businesses. Business such as the Taco Bar, Wieners of Waterton, Zum's Eatery and others were well represented. The local brewery, Coulee Brewing Company from Lethbridge, was also on hand to deliver tiny tasting servings of their popular beers. The food was just enough to entice us to visit the restaurants individually during the festival week that followed.

It took a good solid morning of recovery from the night before, to be ready for the Pie Cruise with the Waterton Shoreline Cruise Company. Participating businesses contribute two unique pies each to the excursion and try to out-do each other with pie creativity. The pies were served to patrons on the scenic boat ride that took us to the border with Montana (and back, of course). The favorite was the Chocolate Moose Pie from the newly opened Larkspur Coffee House. We were told that it took two full days to layer the amazing creation. Pie is apparently a Waterton thing!

The rest of the festival included a chef's dinner and special set menus at the various food establishments.

Observations


We can continue to list the festival's experiences, but it won't do it justice. Instead, watch our video about the event. It is the second time we covered the festival. It is growing into an annual feature for Waterton and for the Two Cowboys. You had to be there to appreciate what was on offer.

Waterton Village is not the gourmet capital of the Rockies, and it doesn't try to be. It is rather a unique group of people with a lot of creativity and a passion for food and their village. They bring something fresh and new each year to serve to visitors. All businesses are family owned and operated. Many are run by second and third generations.

As a tourist, you can drive through Waterton in a few minutes and miss most of what it has to offer. If you decide to stay for a short while, the local folks will go out of their way to get to know you. It can get very busy at times so prepare for standing in line.

Be warned. Waterton Village and its people have a welcoming way to pull you in and make you part of their world. Soon you will be one of them and also make the annual pilgrimage to Waterton's Food Festival. Before long, you may become part of the family in Alberta's own Brigadoon.

Hendrik van Wyk
Waterton Pie Cowboy

We earn our livelihood from producing great content about inspiring people, businesses, and communities. We use Patreon to help us earn from our work. Please become a patron at http://www.travelingcowboys.com if you want to see more of this and other stories.


Where to Eat


Lakeside Chophouse

Welch's Chocolate and Pies

Zum's Eatery

Wieners on Waterton

Waffleton

The Taco Bar

The Moose Lick Ice Cream and Shaved Ice

Big Scoop Ice Cream Parlor

Trappers Mountain Grill


49th Degree North Pizza

Photos


Prost!

Sunrise

Ice Cream Happiness

Pie People

Gourmet

Sugar

Waffleton!

Tuesday, May 30, 2017

Traveling Cowboys: The Best View for Spot Prawns in the Bow Valley at Juniper Bistro, Banff, Alberta

Spot Me a Prawn


Chef Angus An of Vancouver’s Maenam Restaurant is a good friend of Chef Chris Irving. Chris is a good friend of ours, so we managed an invitation to see what Angus can do with a very precious Canadian delicacy - Spot Prawns.

It is part of the "Chef's Series" hosted at the Juniper Bistro in Banff, where Chris invites his best friends from around the world to cook for the sophisticated palates of the Bow Valley.

Yeh! Spicy street food! This was what we thought when we heard Thai and Prawns. What we discovered were the familiar flavor explosions you'd expect from Thai. Yet, it was done with a sophisticated bistro twist. If fermented rice sorbet gets your attention, then join us for the highlights of the evening as it unfolded.


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Three things came together, and a fourth was missing.

Let's start with the star of the attraction. The venue, Juniper Bistro is arguably the restaurant with one of the best views in Banff. Chris confessed that his famous chef friends are all too eager to make the trip up the valley. When they hear Banff and Juniper Bistro, they don't need a second invitation. The setting makes it a sought after opportunity to cook in a place that is on the bucket list of many travelers. The view of the evening of the 23rd of May didn't disappoint. It was Spring. The valley was green. The waters were turquoise and the sky, a powdery blue. The setting was perfect for a pinnacle food event.

Secondly, two very talented chefs collaborated in a special menu to celebrate the start of the highly-anticipated Spot Prawn season. Angus and his restaurant Maenam is the reigning champion of “Restaurant of The Year” in the Vancouver Magazine‘s Restaurant Awards. He has held a Gold rating for Best Thai since 2009. Maenam is considered #32 in Canada’s 100 Best. The second member of the team, Chris Irving, is used to rub shoulders with celebrities. He cooked for David Beckham and his family three days a week. The other two days for Gordon Ramsay. Now we are fortunate that he cooks for us, the Two Cowboys, in the Bow Valley.

Number three, the Spot Prawns, were flown in alive and fresh for the day of the dinner directly from the icy waters of the Pacific Ocean. Wild BC Spot Prawns are a delicacy known around the world for their sweet, delicate flavor and firm texture. They are most recognizable for their reddish brown color which turns bright pink when cooked.

Observations


We had the view, the talent, and the ingredient. What could be missing? This is where we may ruin our newly formed friendships.

We loved the evening. Everything was perfect. The service was outstanding! The prawns were poached, grilled, crackered, oiled and downed to perfection. However, we missed the familiar spiciness and heat of Thai. In our opinion, the chefs were not at fault. We know it is hard to balance delicate flavors and make a very fragile ingredient the hero of an extensive and creative menu. Rather, it is something else that is all too familiar when authentic oriental foods are involved. In our opinion, something is wrong with the Canadian palate.

It reminded me of a chefs' revolt we witnessed a couple of years ago when an authentic Indian restaurant opened in Okotoks. The chefs were principally imported from India to provide a truly authentic curry experience. After two months of Vindaloo complaints, they refused to cook one more curry and packed their bags promptly back to Bangalore. The chefs refused to adjust the authentic recipes and departed for a market where their cooking is appreciated.  The verdict? Canadians cannot stand the heat.

If there was one thing missing from the evening, it was the heat. I have a suspicion that if we met Chris and Angus in a more private setting, it would be there. Until then, we will have to settle for "Canadian Thai" - if there ever was such a thing.

Hendrik van Wyk
Hot Cowboy

We earn our livelihood from producing great content about inspiring people and their stories. We use Patreon to help us earn from our work. Please support us and get VIP privileges like early access to content and special offers. Alternatively, please sponsor us: http://www.travelingcowboys.com or Donate to our cause on GoFundMe: http://www.forwardthefavour.com. It helps us to promote our local people, businesses, and events and to keep entertaining you.

Photos


Final Touches 
Prawn Team



The Hero

Complexity

Appreciation

Friday, May 26, 2017

Traveling Cowboys: Smithbilt Hats Enhancing Personalities Since 1919 in Calgary, Alberta

Oldish New Beginnings


Smithbilt Hats recently moved to a new location just down the street from their previously located spot. It is a 120 year old reclaimed and repurposed feed store building from a grain elevator that burned down in the sixties.

The former was incorporated into the new with the rebirth of the building thanks to some architectural ingenuity, perseverance from the builders and an appreciation and time-honored commitment to the classical roots of the business.


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The new building is breathing fresh air into the century-old hat manufacturing business we’ve come to love and admire. It provides additional space for new additions such as a woman’s millinery line and a multi-function room for small events. 

You can still pick your hat and have it shaped or serviced right there by Brian and his team. Because of the addition of a female touch, you can now also get your personality enhanced by accessories that Holly Allen and her team append to your hat. It adds to the unique experience and definitely improves your appearance.

Smithbilt has a strong commitment and connection with the Calgary Stampede. This year, it will be part of the maker’s hall. For the 150th Canada birthday celebration the Stampede is including this new initiative to help showcase the various maker arts and crafts associated with the Western heritage and culture of the show. It will include famous and new artists in buckle making, saddle making, apparel and more. Smithbilt will showcase hat making and demonstrate its unique hat shaping skills right on the floor of the exhibition. You will be able to walk away with your own hand-shaped Calgary-made Western hat.

Observations


Holly made a vital point during our most recent visit to Smithbilt. According to her, in the same way, an accessory completes an outfit, a hat gives a person personality. We were wondering if it is such a powerful contributor to a person’s identity, then surely people should take hat wearing a lot more serious. What you wear on your head and how you wear it tells a big story about you, your history, identity and outlook on life.

We made the discovery that Smithbilt has been giving personality to countless people since 1919. If they can’t help you, then probably, no one can. In our case, we have personality. Our Smithbilt hats are therefore merely enhancing it. That is why we wear ours proudly and with attitude.

Hendrik van Wyk
Enhanced Cowboy

We earn our livelihood from producing great content about inspiring people and their stories. We use Patreon to help us earn from our work. Please support us and get VIP privileges like early access to content and special offers. Alternatively, please sponsor us: http://www.travelingcowboys.com or Donate to our cause on GoFundMe: http://www.forwardthefavour.com. It helps us to promote our local people, businesses, and events and to keep entertaining you.

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Old Stuff With Stories

A Lifetime of Stories

New Stories

Initializing

Personality Enhancement

Thursday, May 18, 2017

Traveling Cowboys: 2017 Feast and Frolicking and SmokinQ some BBQ at Lynnwood Ranch, Okotoks, Alberta

BBQ Feast


It's not BBQ. It is chef inspired gourmet cooking with locally sourced Alberta produce. Alberta Pork, Beef, Chicken, Alberta smoke and truly amazing Alberta BBQ talent.

Gus Leduc and his team at Lynnwood Ranch hosted the annual KCBS' Alberta Chapter, BBQ on the Bow, for the seasonal kick-off of Alberta's 2017 low and slow BBQ competitions. If this sounds like a mouthful, let me explain.

The Kansas City Barbecue Society (KCBS) is a nonprofit organization dedicated to promoting and enjoying barbecue. It is the world's largest organization of barbecue and grilling enthusiasts with over 20,000 members worldwide. KCBS sanctions over 500 barbecue contests worldwide. The annual event at Lynnwood Ranch is one of three in Alberta where a team can earn a ticket to the annual World Championships in the U.S.A.

Here is the first of two videos to showcase the events of the May 12 weekend.

Feast and Frolick and SmokinQ


Video 1 of 2: Feast and Frolic

Video 2 of 2: SmokinQ

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The Feast and Frolic precede the SmokinQ competition to give the BBQ teams a fantastic feast, a dance and a chance to be judged on the preparation of inspirational food items outside the KCBS criteria. Almost 300 people attended the event to sample from a series of starter dishes prepared by the teams. It was accompanied this year by Gus' own outstanding smoked brisket and "Alberta" salmon.

Competition day is known as SmokinQ. This year 35 teams competed with a fair number of newcomers to the "sport" of BBQ. I questioned Steve Alvarez (the KCBS representative in attendance) on why it is referred to as a "sport"? He clarified, "There is a lot of physical activity that goes into preparing good Southern Style BBQ. It can take up to 18 hours to have the food prepared perfectly and on time for judging". We here mistakenly thought that to eat BBQ was the sport!

Observations


The hospitality at Lynnwood Ranch was as usual, outstanding. There was nothing too much for Gus and Wendy when we wheeled in our Motorhome on Saturday afternoon ahead of the Feast and Frolic. They are the perfect hosts.

If there is one thing that stands out in the BBQ community other than the great food, it is the community and the friendships amongst the people involved. People from different locations, as far as Manitoba come to the event. They are from diverse backgrounds, varying levels of cooking skills and experience. All of them come together for a fabulous weekend around their love for a particular type of food. If you were ever looking for a real festival of food, then this is the single best place to experience it all first-hand.

We are glad we can be part of it all and tell the stories of the people involved.

Hendrik van Wyk
Brisket Cowboy

We earn our livelihood from producing great content about inspiring people and their stories. We use Patreon to help us earn from our work. Please support us and get VIP privileges like early access to content and special offers. Alternatively, please sponsor us: http://www.travelingcowboys.com or Donate to our cause on GoFundMe: http://www.forwardthefavour.com. It helps us to promote our local people, businesses, and events and to keep entertaining you.

Photos


We have a thousand photos. See all the event photos here.

Competition Time

Arrival

It is Called a Braai

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