Grown-Up Cookies(Learn: ** Inspire: *** Amaze: *** Live: ****)
(The Two Cowboys Subjective Rate-o-Meter. )
Have you ever had your cookie with Scotch? Didn't think so.
Most people outgrow cookies by age twelve and rediscover it when their babies cut teeth. The next time a substantial amount of cookies make into your diet is when little Suzie signs up for Girl Scouts. The excuse is that you have to help her make her sales target. Yeah, right. There are other occasions when cookies feature in our lives. Christmas, birthdays and tea time with English relatives.
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That was before we met Jacqueline Day. She introduced us to grown-up cookies, or rather cookies for grown-ups. Thanks to her we've invented a whole new reason for cookies. Cookies with Scotch! Let me introduce you to her fledgeling cookie empire called Real Treat.
She describes her flavour creations as unapologetically delicious. She is allowed to do that because she's taken flavouring cookies to a whole new level. Without compromise. I mean top class chef quality creations wrapped in a cookie form factor! The layers are there, the textures are there, the pairings are divine. This is no ordinary cookie.
Jacqueline mentioned that Real Treat is serious about ingredients. That is a given. The traditional bits are there. Butter, sugar, eggs, and wheat flour forms the base for most of them. Then comes in-house candied lemon peel, smoked pecans, organic dark chocolate, cinnamon caramel. The list goes on and on with exotics that make it into the recipes.
Anyone can add exotic ingredients and make just another cookie. For Jacqueline, it is not only the quality of ingredients that make Real Treat cookies a real treat. It is rather her processes of flavour pairings that she infuses into the base. It delivers a balanced and delicious surprise every time you let one melt in your mouth.
All her cookies are hand-made and baked in a tiny little kitchen in Cochrane Alberta. She sells them at farmers markets and pop-up stores and selected retail stores across Canada (list on her website). She recently launched her online cookie store to ship all over Canada.
Chefs are entertainers.
Everything they do with food and flavour is intended to solicit a reaction. If you want nourishment then cook a steak, make a sandwich, eat some McDonalds and drink Starbucks. If you want to be taken on a journey and experience flavour entertainment, find a good Chef, Chocolatier, Brewmaster, Gelato Master, Winemaker or Barista. These people specialise in olfaction and gustation titillation.
Jacqueline is on the same journey. She entertains people with cookies. We predict that today it is cookies. Tomorrow it will be something else. What drives her? The pleasure of seeing the surprise on people's faces when they enjoy her cookie creations. It is this surprise reaction, and her drive to learn, discover and create that makes Real Treat cookies so unique. As with all makers, her cookies contain a little bit of Day personality.
It is this that we appreciate about a Real Treat Cookie paired with our favourite peaty Scotch. They both come highly recommended.
Hendrik van Wyk
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