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"We celebrate Life! We love good food. Drink too much. We cook with fire. We travel and live like there is no tomorrow."

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Showing posts with label Flatwhite. Show all posts
Showing posts with label Flatwhite. Show all posts

Sunday, March 17, 2019

A Coffee Drinking Chicken and Breakfast Blueberry Gin at the Magoebaskloof Farmstall and Cafe, South Africa

Coffee Pit Stop

Life happens while you are making other plans!

While trying to escape the humid Lowveld summer heat of South Africa's Limpopo Province, we were in dire need of a good coffee. It's been several days since we've seen an espresso as we were heading up Magoebaskloof. Halfway up the pass, we passed a cafe sign and immediately decided to turn off the main road to inspect further. 

What we found proved to us, as we've discovered many, many times before, that when you travel, you should turn off the main road and prepare for the truly extraordinary discoveries. This time, we found great coffee, learned about a brewery, fed a pet goat, made cheese, and had blueberry gin for breakfast.

This is part of the TWO COWBOYS' EPIC GLOBAL TRAVEL & CULINARY EXPERIENCE - 2019! 



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Harry and Agie are the owners of the new Magoebaskloof Farmstall and Cafe. You cannot miss the venue on the side of the picturesque Magoebaskloof pass, between Polokwane and Tzaneen. It is a farm stall stocked with local produce and a whole lot of heart and passion. You will find wine, gin, vegetables, plants, oils, soaps, pies and a little of everything the people of Magoebaskloof is proudly producing.

Yes, you are reading it right. You can buy alcohol-to-go on the side of the road in South Africa. Not only can you buy local wine, beer and gin, but Harry will also mix you a cocktail or spike your favourite latte for you, any time of the day. We were spoiled when we checked in. The Flatwhite was done correctly, and the locally baked pies were divine. However, it was the blueberry gin we had for breakfast that made our visit most memorable.

I think Harry played with Dolphins for a living and Angie, who is Canadian, were catching elephants in the Lowveld when they met. One thing led to another, and now a little Harry is running around the farmstall playing with a pet billy goat, and a big Harry is pulling espresso shots while entertaining tourists and regulars with his stories.

As they say, life happens while you were making other plans. We are glad to see the amount of passion Harry and Angie brought to their fledgeling business, and we wish them all the success they can handle. 

Observations


Turning off for a coffee at a farm stall is usually a reasonably trivial affair. We've stopped many times all over the world for coffee. It is often only about coffee. However, that morning in Magoebaskloof, something as simple as turning off the main road, a handshake, a blueberry gin and a pie later, put us on a completely different path, and a much more exciting journey.

We could have taken the safe, more comfortable option and simply continued towards the next town for a coffee at a familiar stop (which we did do several days later, only to have a disappointing coffee). Instead, our visit that morning with Harry lead us to a brewery, we discovered a fantastic camping spot by a river, we attended a local food festival, made cheese at an organic farm, ate a divine lamb pie, discovered cream cheese samoosas, and had a goat curry with mielie pap.

What it taught us again, even as seasoned travellers, is that you have to turn off the main road for your coffee. You have to say 'yes' to what is new and unfamiliar, and be prepared to experience and discover. If you do, life will gloriously happen. It will unfold around you with experiences you could never have imagined, even if you were trying to plan it.

Here is our Two Cowboys top tip about our visit to Magoebaskloof Farmstall and Cafe; "Go! Travel! Turn off the main road. Have a coffee. Introduce yourself. Say 'yes' to what happens next and enjoy the journey because life happens even if you make other plans. All you have to do is be ready to discover."

Buckle up and get ready for the ride.

Hendrik
Travelling Cowboy

We earn our livelihood by producing great content and supporting inspiring people, businesses, and communities. Please book us here so we can tell your story too.

Photos


Cappuchicken!

Breakfast

On the Road

Harry!

Sunday, May 27, 2018

Traveling Cowboys: Traveling in Style and Getting Our Espresso Fix on the Road with a Rocket R58

Good Coffee on the Road


It is incredible to realize just how bad coffee can be on the road. Some establishments give themselves out as coffee shops that should rather stay away from espresso machines.

We only feature positive stories, and we have to confess that it is difficult to find positive espresso coffee stories on our travels. 


DO YOU YOU WANT YOUR DESTINATION OR BUSINESS FEATURED?


The real gems are when we find a lost master barista operating a hole in the wall espresso stand, for a few discerning customers. We wish there were more of them in the world. They are the morning coffee heroes that should be celebrated. In their absence, we had to make our own plans.

We invested in a Rocket R58 Espresso Machine, a little Rancilio grinder and fresh beans as we travel. Now we can make our own coffee on the road when we cannot find a good local spot with a barista in the know.

Observations


The biggest challenge with espresso on the road has enough electricity to operate a higher-end espresso machine. The Rocket works with 110V power, which makes it ideal for mobile operations. It has a little water tank that we fill as we go. It is a heavy machine, so we had to be sure that we have the right spot for it. You are not going to unpack it every time you use it. It needs a special place in our rig.

We've found our coffee solution for when we can not find good coffee in the destinations of our travels. Tell us about your favourite coffee spots, and we may just pay them a visit when we pass through.

Hendrik van Wyk
Rocket Cowboy

We earn our livelihood by producing great content and supporting inspiring people, businesses, and communities. Please book us here so we can tell your story too. If you want to see us do more of these, then please forward the favour. We will use it for the next episode promoting a local business or event.

Photos

Mobile Espresso

Hole in the Wall

Rocket

Setup

Good Coffee

Tuesday, September 26, 2017

Two Cowboys: Taking the Cake and Eating It With Coffee at 94 Take the Cake in Okotoks, Alberta

The Perfect Little Coffee Shop


If you had to detail the ideal setting for a little coffee and cake shop, what will it be? How will it look?

For me, it should remind me of my Ouma's kitchen. I had my happiest childhood days taking in the sights and smells of freshly baked bread, cake and her famous pastries. Helping her knee the dough and mixing the icing was a favorite. Sometimes, I was allowed to lick the frosting bowl if there was any left.

My Ouma was the prize-winning baker at the local County Fair with her "soetkoekies" (biscuits), "terte" (Pies) and moist Chocolate Cakes. She set the standard, and aspiring bakers worked year-on-year to try and match it. Few ever succeeded, and even less managed to exceed it.



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If I had to design the ideal coffee and cake shop, then it should be a place where the kitchen is the centerpiece. At 94 Take the Cake in Okotoks, Alberta, Robyn and Sherry built their ideal and perfect coffee and cake shop, and we were there for the "grand opening."

According to the ladies, they "Take the Cake" when it comes to delicious and beautiful home baking. Sherry catered before to special occasions with custom cakes and pastries. The new shop now provides her with more space, more capacity and more scope to meet the demands for her unique and beautiful cake creations. According to her, "There is no love more sincere than the love of baking."

She also shares her passion for baking through classes that are hosted at the new shop. Young and old can now learn to bake and decorate cakes with her. She believes that she can even teach the Two Cowboys to bake and decorate!

Robyn is passionate about the coffee. Her friendliness and smile are contagious as you walk in and smell the fresh roast. Fratello supplied the beans and provided some guidance to help make 94 Take The Cake's coffee a welcome companion to the baking from the kitchen. We challenged Robyn to do a Two Cowboys Flatwhite, and she had it spot-on perfect the first round with an excellent crema and smooth, creamy milk. We have our new favorite coffee spot in Okotoks.

Observations


Ultimately the setting of the little coffee shop reminds you of a fairytale. There are ample garden spots where you can enjoy the sunshine and read a favorite book amongst flowers and birdsong. The shop has several comfortable rooms where you can work, do a business meeting or share some time with a good friend. From every angle, you can see how Sherry bakes in the kitchen and Robyn makes at the front desk.

We love the coffee. The cakes are outstanding. We have no doubt that this is a winner.

What actually stands out for us is the enthusiasm of two entrepreneurs, Roby and Sherry, that are realizing their dream and allowing us to be part of it. That is why we gladly share their story and eagerly track their progress to becoming Okotoks' next favorite little cake and coffee shop.

Hendrik van Wyk
Cake Cowboy

We earn our livelihood from producing great content and supporting inspiring people, businesses, and communities. We use Patreon to help us earn from our work. Please become a patron at http://www.travelingcowboys.com if you want to see more of this and other stories.


Photos


Opening!

Delicious

Care

Entrepreneurs

Focus

Smile

Perfect