Traveling Cowboys: We've Found Rudolph and Friends at the 2017 Annual Millarville Christmas Market in Alberta.

Shoppers Stampede

There was a stampede in Millarville recently. You've had to see it to believe it.

Never have we seen the entrance to a famous market so jam-packed as it was at this year's fair. Some say the line of cars stretched all the way to edge of the Calgary city limit.

Luckily, with an exclusive invite from Lisa and her team, we made it to the front of the line on Friday 10 November. The plan was to meet some of this year's unique and new Christmas craft vendors as we kicked off our Christmas event coverage for 2017. We were pleasantly surprised with what we found.

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The Millarville Christmas Market was established in 1988 and is one of the premier craft and artisan shows in Alberta. It takes place on an early weekend of every November. The good thing about the market is the abundance of parking surrounding the grounds with free transportation into the event. This means that you don't have to carry all your shopping to your car, which is essential. You can expect to do a lot of shopping. Help is always welcome.

The Christmas market is not just a reincarnation of the very popular Millarville Farmers' Market. It is it something quite unique, stocked with more than the usual vendor mix we've become accustomed to. Lisa and her team added ample activities to distract from the sensory overload typical of these festivities. There is something for the entire family to eat, see and do. Be prepared to spend the whole day with the good people of the market going through the familiar rhythm of a Christmas event like meeting Santa, feeding the Cariboo (Reindeer) finding your children and losing your paycheck.

Observations

We love markets because there is always a surprise. The surprise comes when you talk to the vendors and learn more, not only about their products but about their motivation and passion for their work. There is always a story that needs to be discovered and shared.

This time, we discovered black garlic, a creative take on toilet plungers, met a legendary Blacksmith from Nanton, bought Italian marinated street food, tasted Alberta mustard and cheese, found oil for our beards and shared more laughs than we can remember.

The best part of our market experience is not discovering the unique and well-crafted goods of our artisans. It is the opportunity to spend the time to share the good cheer with our people, that comes with the celebration of the Christmas season's arrival.

That is why we love our markets and our people

Hendrik van Wyk

Christmas Cowboy

We earn our livelihood by producing great content and supporting inspiring people, businesses, and communities. We use Patreon to help us gain from our work. Please become a patron at http://www.travelingcowboys.com if you want to see more of this and other stories.

Photos

Rudolph 2.0

Rudolph Clones

Cheer!

Cowboy Welcome

Making Something

Two Cowboys: Discovering Alberta's Own Cheese at Sylvan Star Cheese in Red Deer, Alberta

It's the Cows

There is an old saying that money doesn't grow on trees. It also doesn't sprout when you put it in the ground. In today's age of mass food production, processed and manufactured produce, we sometimes forget where food is supposed to come from.

At places like Sylvan Star Cheese, we are reminded of the principles of quality food production. It is as simple as this. Good seeds are planted in fertile soil to sprout beautiful fields. Fields feed happy dairy cows. Dairy cows produce delicious milk and milk make fantastic cheese. Happy cows eating well is the key to world-champion winning cheese. It all depends on the cows according to John Schalkwyk, who's been making cheese for over fifty years.

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When the Schalkwyk family from The Netherlands wanted to start a farm with more space and more of a future, they decided to take a look at Canada. Dairy has been in the family for generations. However, it became too hard as small entrepreneurs in The Netherlands to survive in the restrictive regulatory climate that favors large corporations in the European Union.

The Schalkwyks traveled all over Canada and found that Alberta has space and scope for dairy. Quebec and British Columbia may be known for dairy production and Alberta for its barley and oil. However, what Alberta lacked were a few healthy and happy dairy cows. According to John, you can make cheese wherever you can produce dairy, and there are not many places in the world where you cannot milk a cow.

In 1995 they found a nice place between Sylvan Lake and Red Deer where they settled and started their dairy farm with a herd of Holstein's. It sounds idyllic. However, within Canada's restrictive supply managed dairy environment it is probably one of the hardest business in the country to start and grow. Alberta doesn't have many dairy farmers. Not because it is cold. Because someone in Government decided that Canada has enough dairy and new entrants to the industry are discouraged.

While launching their dairy farm, the Schalkwyks had a hard time finding an excellent piece of cheese in Canada, so they decided to go back to an old family tradition, making good Gouda cheese. John has a long history of Gouda making which he inherited from his mother. He's been making cheese in The Netherlands for 30 years prior to coming to Canada. The next natural progression was to add value to the dairy they produced, and in 1999 they ordered equipment from Holland and started Sylvan Star Cheese.

Now 16 years later Sylvan Star Cheese is renowned for its farm-made Gouda. They have won numerous Canadian awards as #1 Gouda, Extra Aged Gouda and smoked Gouda. Their extra aged gouda, also known as "Grizzly" because of its bite and power, is ranked #4 in the world. Clearly, John followed in his mother's footsteps. In 1952 she also won first prize in The Netherlands with her Gouda for which she received a prize from princess Wilhelmina!

Observations

Today the next generation is taking over. Son, Jeroen runs the dairy farm with a herd of about 240 Holstein's, while John and his wife are devoted to making cheese.

Regardless of their success, you will find John at the local Farmers' market where he sells directly to his customers. As a small producer and entrepreneur he continues to survive and grow because, according to him, it's all about happy cows.

According to me, it is because of the hard-working pioneering and persevering spirit of someone that wakes at four in the morning to take care of his first love, his cows, regardless of what some bureaucrat, lawmaker, and tax collector, somewhere in the doldrums government decide about his future.

Makers have no choice. They are compelled to continue to produce. If it becomes too hard in one place, they will move elsewhere. We have no choice but to keep telling their stories. We are proud to support the Schalkwyks, and we enjoy our Sylvan Star cheese.

Hendrik van Wyk

Dairy Cowboy

We earn our livelihood from producing great content and supporting inspiring people, businesses, and communities. We use Patreon to help us earn from our work. Please become a patron at http://www.travelingcowboys.com if you want to see more of this and other stories.

Photos

Making Cheese 

Poutine Ingredients

Winners

Everyone Helps

Resting

Spicy Cheese

It's the Cows