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Showing posts with label Learning. Show all posts
Showing posts with label Learning. Show all posts

Tuesday, February 20, 2018

Two Cowboys: Never Again with the Travelling Cowboys in Canmore, Alberta, Canada

Never Again


We were flying back from New Zealand in the worse airplane seats imaginable, courtesy of Air New Zealand. Unfortunately, there isn't much choice in airline between Canada and New Zealand, so we had to suck it up, tuck it in, and ride it out to the land of the long white cloud.

When you feel discomfort, distractions are welcome. Our Scotch quota was limited, so we were cut off early by gramps, our in-flight safety officer and server attendant, so the trip became an early sobering experience - a time to reflect. The entertainment system had Anthony Bourdain featuring chefs in Japan, and the program threw out fashionable Zen quotes between scene changes. Then, I found what I was looking for. A straightforward, yet profound Zen quote caught my attention.

We were winding down our year two of the Two Cowboys. It was one last trip Downunder and we were taking stock of what we've managed to achieve since launching the brand. It couldn't have come at a better time. 

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Someone once said that his biggest fear was reaching the end of his life, and meeting the person he could've been. This struck a profound chord with me three years prior, while on the corporate consulting treadmill in downtown Calgary, Alberta. Two things became glaringly obvious. What I was doing with my days held little personal value for me, and the days were passing alarmingly faster the older I got. I realized that I wasn't going to be the person I wanted or could be. Time for it was running out.

It spurred me to action that ultimately culminated in the launch of the Two Cowboys. My brother from a different father, my best friend - Braam Compton - and I launched the concept of the Two Cowboys in January 2016. My son Henry, the camera, joined us a few months later. (Hence, our website name as the Two Cowboys & A Camera - http://www.twocowboysandacamera.com).

The Two Cowboys experience is a means for us, to some important ends. There are key philosophies behind what we do. Firstly, it is an opportunity, after two decades of consulting and salaried employment, to call our career values and perspectives in question. For example, we question our commitment to the expected way of living as employees on a never-ending treadmill of financial dependence. Secondly, the Two Cowboys is an attempt to craft a flexible and more preferential lifestyle that allows us to get more out of the art of living. More adventures. More of the people we like. Better quality food, friendships and learning. More of the world. Thirdly, it is a chance to consciously choose every moment and personally weigh the merits of every action, interaction and opportunity.

Lastly, the Two Cowboys is a chance for growth. After publishing over three-hundred videos and blog posts in twenty-four months and producing even more for the people and businesses that partnered with us, we've inevitably learned a lot. We've learned about beer, brewing, hats, boots, soap, cooking, travelling, malting, art, goldsmithing, barbequing, baking, engineering, food trucking, distilling, fishing, filming, and the list goes on. We've met amazing people in Alberta, BC, Hawaii, Mexico and New Zealand. More destinations are coming and more experiences waiting. Most importantly, we've learned a lot about people with the 1,800 interviews we've done.

The most significant lesson we learned is to invest our valuable time in the people that reciprocate. We learned to care about the people that care about us.

The Zen quote I discovered that day on the flight back from New Zealand said, "Once in a lifetime, never again."

Observations


It struck me.

Because, while we were trying to achieve, build or understand, the ever-fleeting moments were still passing us by. In all the frenzy of activity, the days are still ticking, and we cannot confidently say that we are becoming more of what we can be. Ultimately, our moments are now just different moments with different activities, focus or motivation.

That is why we will be taking it slower in 2018. The Two Cowboys & A Camera will be more deliberate and more intentional. Every relationship we choose to have will be more valuable to us. Everything we do, more purposeful.

Because, it all happens once in a lifetime, then never again.

Hendrik van Wyk
Never Again Cowboy

We earn our livelihood by producing great content and supporting inspiring people, businesses, and communities. Please book us here so we can tell your story too.

Tuesday, January 9, 2018

Traveling Cowboys: The ¡Perfecto! (Best) Margarita at Aroma Mexican Restaurant in Canmore, Alberta

¡Perfecto!


The problem with our line of work is that our palates are spoiled. We have the privilege and plenty of opportunities to eat the best and drink the fantastic wherever we go. The result is that our expectations are high. It also means that our standards are ever-increasing.

We do have our favourites, though. Ever-so-often, we have to circle back to what we refer to as "our people". They are our friends where to we travel. Visiting them, eating and drinking the best they have on offer is like wearing a familiar pair of comfortable shoes or sitting in a favourite chair. There is no pretence. It is the casual and a part of us.

This is how our love affair started with Margarita, until Laura at Aroma Mexican Restaurant in Canmore, Alberta made it enduring.



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A margarita is a cocktail consisting of tequila, triple sec, and lime juice, often served with salt on the rim of the glass. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up). Although it has become acceptable to serve a margarita in a wide variety of glass types, ranging from cocktail and wine glasses to pint glasses and even large schooners, the drink is traditionally served in the eponymous margarita glass, a stepped-diameter variant of a cocktail glass or champagne coupe.

There are various stories about the origins of the drink during the earlier parts of the last century. However, most people know its murdered cousin found at the typical all-inclusive Mexican hideaway or passed-off as a drink-of-choice for riotous partying Springbreak youngsters in warmer climate locations.

We've discovered that the real Margarita is a drink with character and a power that should not be underestimated. Laura at Aroma Mexican Restaurant in Canmore introduced us to her. Aroma is now our favourite place for our Margarita-time because we've not succeeded in duplicating their version. This spurred us into action. We had to find out more about the secrets behind their particular version that makes it so uniquely delicious.

Chef Jose Castillo and Laura Matamoros were both born in Mexico City and raised in the kitchen. In 2009 they introduced the Bow Valley to their authentic and traditional Mexican cuisine in the Bow Valley. The restaurant has a warm and cozy atmosphere. It emulates the intimacy felt around a Mexican’s family kitchen table. Jose, himself is behind the stove in the kitchen.

He offers a fusion of Indigenous and Spanish cuisine, traditional sauces, tortillas, and desserts. All are artisanal homemade and slow cooked from scratch for each order. It is worth the wait if you are lucky to get a seat during the busy times. We know Jose and Laura personally, so it is our weekly culinary gourmet trip to Mexico. There is always a special table reserved for us, the "familia".

Observations


Laura took us on an expedition of Margarita discovery without divulging a single secret. From that perspective, we failed in our quest to know how to make an excellent Aroma Margarita.

Instead, we journeyed through the traditional, the flavourful, the herby, the fruity, smokey and the savoury. Just as our faculties began to fail at number four (or was it six), Laura managed to wake us with the kick of a spicy Jalapeno signature Margarita. After that, it all became a blur!

Aroma is not a "fancy" restaurant. Jose and Laura succeeded in keeping it personal and homey with really good traditional, but refined food. If you take time to get to know them, you will find it quickly turns into a friendship. For us, it is a welcome friendship because it includes frequent rendezvous with the fabulous Margarita.

P.S. Some Margarita's are only available when Laura is in attendance, and you won't find it on the menu. She guards her recipes that closely ;-)

P.S.S. If you have the guts, ask for the Two Cowboys version. See what happens!

Hendrik van Wyk
Mexican Cowboy

We earn our livelihood by producing great content and supporting inspiring people, businesses, and communities. We use Patreon to publish our premium content. Please become a patron at http://www.travelingcowboys.com if you want to see more of this and other local maker stories.


Photos


Order is Up!

Heaven

Laura

Mixing

The Perfect Time

Secrets!

Sunday, March 5, 2017

Two Cowboys: Creating and Sharing Wild Adventures at Wild Life Distillery in Canmore, Alberta, Canada

The Wild Life

(Learn: * Inspire: ** Amaze: ** Live: *****)
(The Two Cowboys - Subjective Rate-o-Meter.)

Owning a business teaches you the hard facts of personal liberation and self-discovery. To travel is another way to do it. You quickly discover your limitations and learn to extend your boundaries. Both are expensive in commitment and cost, yet incredibly rewarding personal endeavours.

We are not talking about the "comfortable-all-expenses-paid-fake-margarita" kind of travel you do through the window of a car, coach or plane. Rather, the kind of travel that forces you to let go of your comforts, expectations, biases and requires you to actually interact with local people. The same applies to starting a real business where you are making something.



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"For as little as $1/month you will get the inside track on content like this and follow the travels of the Two Cowboys & A Camera. Join here."

There are similarities in the adventure of both travel and entrepreneurship. It requires a special kind of outlook in life that aligns with values such as self-respect, appreciation for originality, authenticity and anticipation.

Both cases require an unwavering commitment and a substantial effort to succeed. That is why it is easier to do it with a partner and a friend. When times are tough, which they inevitably are, it helps to have someone with similar values for support. Nothing tests the commitment in a relationship more than travel or being in business together. Both are life journeys that are better when shared.

To succeed in a partnership, it is crucial to have trust in each others’ abilities. There must be a shared understanding of each other's roles, responsibilities, and what each brings to the opportunity.

Successful partnerships are above all, guided by a shared vision and purpose. Partners have to work towards a common set of objectives. It builds trust and recognises the value and contribution each other makes. Partners must respect each other’s contributions and regard one another as equals. It promotes an atmosphere of learning and an open mindset and desire to invest in each other's skills and knowledge. If a partnership is going to succeed, there must be effective communication and constructive honesty in feedback.

It is such a partnership that we recognised when we met Matt Widmer and Keith Robinson at Wild Life Distillery in Canmore, Alberta. Both are world travellers that already shared a journey through South America. Both signed up for the wild life of entrepreneurship and making something.

Observations


According to them, everyone has an ideal life they would like to lead.  It can be an overwhelming notion to commit oneself to a process that will eventually result in this dream. However, with the knowledge that there is no right or wrong way to get there, and no guarantee that one will ever achieve it, they are at least certain that doing a little bit each day will move them closer to their ideal life goal.

At Wild Life Distillery they have made this approach to lifestyle and craft distilling their personal commitment. They are in constant pursuit of personal betterment on a path of continuous learning and growth. They are passionate about what they do in their life and in their newly founded business and don't waiver in any opportunity to share it with others.

We are encouraged by the energy of Matt and Keith, and really like their first Vodka that launched the business this past winter. We are sure to see a lot more come from these two makers as they explore the wonder of a wild life as they lubricate the journey with their beverage creations.

Hendrik van Wyk
Wild Cowboy

We are a content company. We earn our livelihood from producing great content about inspiring people and their stories. We use Patreon to help us earn from our work. It allows us to have a closer relationship with our collaborators and grow our audience. 

If you Sponsor us on Patreon: http://www.travelingcowboys.com or Donate to our cause on GoFundMe: http://www.forwardthefavour.com we can do a lot more for you, your business, event or community.

Photos


Portal

Fine Tuning

Branding

Hand-Made

My Vodka!

Sunday, January 29, 2017

o-CNN: Big Sky BBQ Beef Brisket 101 - Starting it Right by Trimming and Injecting in Okotoks, Alberta

Step 1: Trim Your Brisket

(Learn: *** Inspire: * Amaze: ** Live: *****)
(The Two Cowboys - Subjective Rate-o-Meter.)

Most things in life work better when you start it right.

It is not to say it won't work in the end. It is just an easier way to learn from others, instead of paying your school fees. Take time to prepare. Learn by observing and listening to the experts. It will shorten the learning time and cost you less. Once you have the basic covered, then the real adventure starts. Then you have a license to break the rules.

Come with us as we learn how to do amazing Brisket in a smoker with Rob at Big Sky BBQ.



See the Complete Video and More on Patreon: Click Here

"For as little as $1/month you will get the inside track on content like this and follow the travels of the Two Cowboys & A Camera. Join here."
We wanted to know what the secret is to Big Sky BBQ's succulent Brisket. They do an amazingly good, soft, flavourful smoked Brisket. Rob Bolton, the owner and chief BBQ Pitmaster gave us some guidance on how to start a Brisket smoking endeavour the right way. It will be the first in a series of suggestion on how you can improve the way you treat your meat.

Big Sky BBQ is an authentic Texas-style BBQ pit (barn) just outside Okotoks, Alberta. Alberta is beef country. If you want to play with the "big-dog-bbq-boys" in this part of the world, you better know your Brisket from your Ribeye. All the Big Sky dishes are from locally sourced ingredients and done in a Backwoods Smoker on-premise with real wood. They cook it fresh every day. Believe me when I say that they run out. It is that good.

You cannot get more authentic unless you park your Harley on the lawn outside (which you can do once the snow clears this Spring). If you are grounded by your domestic government and have to stay home to watch the kids, you can order your Brisket online from Big Sky BBQ's Online and Mobile Menu and pick it up on your way home, or get it delivered.

The only problem is that will have to be around the South Calgary - Okotoks area to get a taste of this Brisket. It is a huge problem that we are working on with Rob. Maybe you will be able to get it in the Bow Valley as well. Later...

Observations


The way to start any good Brisket is to ensure you get the best Brisket you can buy. You can tenderise the saddle of a horse, but it is not going to taste as nice. Best is to get your meat from your local butcher. His business is to get you come back for more. He's a professional. Let him sell you a nice dry-aged cut that will cook with a lot of flavours. Trust your local butcher.

Some people smoke or cook the two muscles of a beef Brisket separately. They take great care to painstakingly separate the two parts without messing it up (Yes, I know there are more parts to a Brisket, but for purposes here we will keep it simple). You have the flap which tends to be dryer with less fat and the point muscle with a beautiful layer of fat underneath and some marbling.

We recommend you keep them together they way they were intended to be. By not separating it, you save yourself a lot of time, and you are doing a good thing by protecting the fat under the point. Let the fat slowly melt into the flap. It will tenderise the dryer part of the cut and give you a beautiful, flavorful and succulent outcome.

You have to trim your Brisket. This is when you cut off the silver tendons and unwanted fat on top of the cut that won't render and won't melt away during the cooking process. It will also keep your rub from penetrating the meat. Rob calls it your "grandma's underwear" (No offence intended. It is just a descriptive figure of speech). Get rid of it. It should not be on your Brisket.

You can use the parts you cut off to make a reduction of beef broth with red wine and other good stuff. You will use it to inject more flavour into the meat and braise it further before the finishing stage. Inject the beef reduction into the Brisket with the grain. It will ensure it stays inside and delivers maximum flavour. Apply your Brisket rub and let it cure overnight in the fridge before smoking or cooking it the following day. The flavouring needs time to do their job.

Rob was very secretive about his beef reduction and his brisket rub. Apparently, he is working on a plan to market these later as condiments you can buy directly from Big Sky BBQ's online store. Most BBQ professionals guard these recipes with their lives. It is the single biggest flavour differentiator between Brisket smoking experts that are championship winners and those that are "just having a go".

Stay tuned for more tips and tricks on how to treat your meat.

Hendrik van Wyk
Brisket Cowboy

Get rewarded for supporting our local Producers: Receive special offers and invitations from the Two Cowboys and our Producers when you subscribe to our email list.

We are a content company. We earn our livelihood from producing great content about inspiring people and their stories. We use Patreon to help us earn from our work. It allows us to have a closer relationship with our collaborators and grow our audience. If you Sponsor us on Patreon: http://www.travelingcowboys.com or Donate to our cause on GoFundMe: http://www.forwardthefavour.com we can do a lot more for you, your business, event or community.

Photos


Professionals

Cowboys Supporters

This is Not Brisket

Reflecting

Online Order

Thursday, December 22, 2016

Two Cowboys: Telling Stories With Friends at the Animation College in Auckland, New Zealand

Creating Value

(Learn: ** Inspire: *** Amaze: *** Live: **)
(The Two Cowboys - Subjective Rate-o-Meter.)

We checked in with Animation College in Auckland, New Zealand, courtesy of the Auckland Chamber of Commerce. The Animation College was a finalist in 2016's Westpac Business Awards' Central Region.

Animation College began as part of Freelance Animators Ltd, founded in 1989 by American, John Ewing – a former Disney animator, and design studio owner, Barry Pearce.


This is a short promotional clip...

See the Complete Video on Patreon: Click Here

"For as little as $1/month you will get the inside track on content like this and follow the travels of the Two Cowboys & A Camera. Join here."
John Ewing trained as an animator at Disney Studios in the '50s and '60s, the golden years of the studio, where he helped craft classic features including Sleeping Beauty, Sword in the Stone and The Jungle Book. In 1967 he moved to NZ where he turned his skills to classic commercials including Ches'n'Dale for Chesdale Cheese, Jungle Juice, the Marley Duck and the TV Kiwi.

In the ‘80s, Freelance Animators were the first dedicated New Zealand animation studio to carry out contract work for Disney and Warner Bros, including the animated series Tiny Toons for none other than Steven Spielberg. The next step for John and Barry was to begin teaching others as there was no formal animation training in New Zealand at this time.

In the decade that followed, John trained dozens of animators, many of whom went on to work at Weta in NZ, Blue Sky Studios in New York, Passion Pictures in London and ILM in San Francisco. Ultimately, the training scheme grew into Freelance Animation School and branched out into modern animation techniques such as 3D animation. In 2012, the school was renamed Animation College.

Observations


The reason for our visit was to find out what motivates people to become animators and tell stories with cartoons. We wanted to know why students were at the College, and what they hoped to learn from attending a traditional learning institution to be educated in the not so traditional art of digital storytelling.

We discovered that it is a great deal more complicated than we ever imagined. This isn't just about drawing funny characters for children's entertainment. We found a group of talented young people at the forefront of technology, yet still rooted in the classic art of philosophy. They are people pooling their collective talents to create amazing things, tell fascinating stories and most importantly, architect futuristic interactive digital experiences.

At the College, they use words such as "Value Creation", "Wisdom", "Collective Experiences" and "Interactivity" as standard terms to define their pursuits. These are big words for young people that are naturally attracted to the shine of the latest and greatest gadgets. It demonstrates that a significant amount of thought goes into the work they do with what may appear to the outsider as a simple digital playground of sorts. However, it is this easy access to technology, software, gadgets, mobile media, virtual reality and interactive gaming platforms that allow them to push the boundaries of content creation.

An enormous amount of thought and creativity goes into telling stories through non-traditional mediums. No matter what medium is used, we discovered that ultimately it is still about the stories. We cannot get away from the fact that human life is narratively rooted. It is one of the ways we make sense of our world. It is how we bridge reality with perception to form understanding. In every culture, stories are a means of entertainment, education, cultural preservation and ultimately the for the instilling of moral virtue.

At Animation College, they focus on these age-old principles, coupled with amazing technology and buckets full of creativity to equip tomorrow's geniuses with the means to evolve the experience of the human condition.

You will have to work hard to keep up if you are over 35.

Hendrik van Wyk
Digital Cowboy

Get rewarded for supporting our local Producers: Receive special offers and invitations from the Two Cowboys and our Producers when you subscribe to our email list.

We are a content company. We earn our livelihood from producing great content about inspiring people and their stories. We use Patreon to help us earn from our work. It allows us to have a closer relationship with our collaborators and grow our audience. If you Sponsor us on Patreon: https://www.patreon.com/twocowboys or Donate to our cause on GoFundMe: https://www.gofundme.com/twocowboys we can do a lot more for you, your business, event or community.

Photos

Not Me!
Mickey's Fault


Watching You...

Nightmares

Mini Vader

Monday, July 4, 2016

Two Cowboys on a Journey: Business Innovation Rodeo at Calgary Stampede 2016, Alberta Canada


Innovators Take Note


Entrepreneurs. Innovators. Producers and Makers. Grab your Cowboy hats. Put on your boots, and saddle your horses for Calgary's first Innovation Rodeo.


Now, you have the best excuse ever to make the trip to the greatest outdoor show on earth: Calgary's Stampede.

How about combining it with an annual business pilgrimage to the Calgary Innovation Rodeo to meet with Alberta's best Innovators, Entrepreneurs and business minds? These are people that can give you a hand in making your idea the next big one. They can help move your businesses to the next level. Maybe, they can connect you to a better business future. The opportunity is here. Your next move is to grab it with both hands.

What is the Innovation Rodeo?

A group of switched-on business people decided that the best time to innovate is when you have to reinvent yourself. This is exactly where Alberta's businesses are during the recent economic downturn. As Entrepreneurs in Alberta it is time that we look at new ways of doing things, or find new things to do.

The next best opportunity is when you have motivated innovators and business people from all over North America and the world visiting your town for fun and celebrations. That is when you make the connections and build your network. That is when you make your move.

Stampede week is when it is happening for Calgary. The whole city's summer energy is focussed on this epic celebration. Craig Elias and his team grabbed the opportunity of people visiting the city, to launch the Innovation Rodeo at the same time, and bring business people together.

The Innovation Rodeo is five days of education, collaboration, competition and celebration of Innovation and Entrepreneurship. You can attend individual sessions (if you need a day or two off) or buy tickets to the entire week. The Innovation Rodeo uses lunch and learns, innovation challenges, and panel discussions to help Innovators and Entrepreneurs connect with each other, to share and develop the relationships, and skills needed to commercialize their ideas faster.

Calgary's Innovation Rodeo connects out of town Innovators and Entrepreneurs with some of Calgary’s most promising Innovators and most successful Entrepreneurs, so everyone can develop new skills, solve innovation challenges, exchange ideas, and help each other commercialize their innovations.

On the last day the best solutions to the innovation challenges are pitched to celebrity judges who pick the winner of the grand prize.

We cannot tell you how excited we are about the launch of this initiative. For months we've toiled away at showcasing Alberta's Producers, and inspire people to become Entrepreneurs. Now we get to sit in on a pinnacle event with all of Alberta's entrepreneurial energy combined that promises to be the catalyst for more and better business in Alberta.

Please help us and support Craig and his team. Please be there. We will see you there. Get your tickets here: http://www.innovationrodeo.ca.

Hendrik van Wyk
Producer and Entrepreneur.
The Two Cowboys

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Taking Flight


Tuesday, February 2, 2016

Producer Awakening

The Birth of a Maker

Six years ago, I was sitting at a cubicle on the 19th floor of a grey office building in downtown Calgary staring at my computer screen. I just returned from another uncomfortable meeting with the CEO of the company. I had enough. Something's been scratching for a while, and I've not been able to put my finger on it. Was something wrong with me, or is it this world we live in?


A simple question kept lingering in my mind. It started as a whisper. Over time it got louder. The more I tried to avoid answering to it, the louder it became, until it rung in my ears all the time. With everything I did, the question kept coming: "This cannot be it. Is it?"

The Question

It started one day when my oldest son asked me what it is I do everyday. At the time he was twelve. I thought it will be a quick and easy answer, but as it goes with questions from inquisitive minds, they don't relent. Neither did he. He kept pushing, no matter how hard I tried to give him a sensible reply. The more I said, the less I liked what I heard.

I've been an independent IT Management Consultant for almost two decades. I've travelled the world, and already lived on three continents. My clients included large multinational companies. At the time I was made the Vice President of IT for a utility company, after delivering a particularly challenging systems implementation. I was having a tough time with a group of luddite executives. No matter what I did, most of what I was hired to achieve for the company was opposed at every opportunity by the CEO. He pushed me to the end of my rope, and something was going to give.

My son's question fell on very fertile ground that day. I was having a hard time to answer the question for myself. I just kept staring at my computer screen and my mind was spinning. My email was open, and little reminders kept popping up in the top righthand corner of the screen. Three hundred emails already screaming for attention. Is this it? Is this what life is all about?

The Grooming Game

The more I observed my circumstances, the more it dawned on me. The corporate upper and middle management world I live in and the work I do, largely resembles the inner social workings of a troop of baboons. Very few people seemed to be making anything. Instead, we spent an awful lot of time and energy grooming each other by exchanging (or not) useless information in all kinds of ways. We do it in meetings, in emails, over coffee, chats and at impressive lunches. Everyone appears terribly busy.

I took the red pill, and suddenly I saw it for what it was. It struck me! No one around me was making anything. We are all very busy being busy. But, when the day is over, what do we have to show for it? Where is the sense of purpose and achievement? What is the value to ourselves and to those around us? An empty email inbox. Fake loyalties. Another meeting. A car we don't own. A house mortgaged to the kilter. The next thing. More stuff. This was not my idea of achievement.

There must be something more out there.

Doubts

Suddenly my contribution to this world is in question. My own sense of purpose and motivation lost. Who then are the people responsible for the world we live in? Who has purpose and the motivation to work at it each and every day?



Humans are learning entities. Curiosity drives learning. Through natural selection, the more curious amongst our ancestors were selected to continue the lineage. The ones that learned better, survived. Clearly, I have the gene in spades and it is driving me nuts.

I resigned my post. My journey of discovery commenced.

I didn't realize then, just how amazing the journey is going to be. So far it has been six years of discovery. I've not only questioned the value of the work I was doing, but slowly I've ended up questioning a whole lot of what we consider to be "normal" life. It is amazing. It has changed my whole perspective on life, for the better. It's been a phenomenal experience already, and more is to come. I

Here are some ideas that stuck:
  • Make Something: There is purpose, fulfilment and value in making something. There is a whole movement towards people making things. Better than any job out there, if you make something for yourself that you like and can use, chances are that others will like it too. It is often the foundational start of a great business opportunity. See more here: http://makezine.com/ and The Maker Movement. It is easier than ever to make something. Technology is more accessible than ever before. Information is freely available. All that is needed is your interest and some energy. In the last six years I've taught myself to be a Barista, Coffee Shop Owner, Baker, Gelato Master, Nougatier, Chocolatier, Leather Carver, Street Vendor, Camera Man, Editor, and the journey just got started. See how easy it is to turn your passion into income: The $100 Startup.
  • Technology is Everywhere: The tools to make things are now more accessible than ever before. No longer are workers held hostage by company owners that control the means to produce. You can order just about anything over the internet. Machines, tools, materials and knowledge on how to use it is freely available. You don't even have to own it. You can borrow it (http://www.makershed.com/).
  • Learn Things: The Internet is exploding with information and educational resources. You can hunt for it on your own, join forums, scour YouTube or enrol for some quick and easy courses. Udemy (https://www.udemy.com) is a favourite. The amazing move in online education (as many classic educational institutions are discovering very quickly) is no longer to bed you for years, a small fortune and mostly worthless certificates. It is rather to get you going with a new skills or information as soon as possible. Thanks to sites like Udemy, there is more of an incentive for experts to share their knowledge than ever before. Now you can learn from people online, that actually knows what they are talking about. Their success depends on your preference for the quality and value of education you receive (now there is a novel thought isn't there).
  • Sell Things: Access to a market is no longer controlled by the landlords. Again, the Internet provides amazing opportunities to sell what you make or create. The well known sites like EBay, Amazon and others are there. For crafts people there is Etsy (https://www.etsy.com/) There is also a proliferation of markets in every town and community. These markets are always on the lookout for local producers and crafts people to sell their wares. The best part of selling your own creations directly to customers, is that you get to earn more of the profits. No need to share with a retailer and wholesaler.
  • Rats in a Cage: If there is one pair of shackles that is the hardest to break in my journey of discovery, it is the shackles of debt, and the lure of more stuff. It comes around every week, or month. The two goes hand in hand. There is an old and popular saying in Dutch: "Wiens brood men eet diens woord men spreekt." It basically means that you are owned by the person that pays your way. If you are working for a job, your employer largely determines your income, standard of living, and a considerable amount of your fate. The same goes for the banks and financiers. If you take their money, you are bound by their rules. The only way to get off the wheel, or out of the cage is to lower your overhead, and let go of credit traps of mortgage, credit card and other consumer financing. Here are some people that will help you get underway: The Minimalists will show you how to declutter your life, get rid of stuff and discover more. The Tiny House Movement will show you how you can live well without a mortgage. If you like traveling, see the Escapees.
  • Money is Relative: I discovered that money is a means to an end. If the end changes, then the means get a whole new perspective. If there is no more point in chasing mortgages, new cars and more stuff, then it is remarkable just how different the role is that money plays in one's life. See this one: Richest Man in Babylon. For twenty years I've put money ahead of purpose, motivation, meaning and fulfilment. I've nearly lost my soul. The funny part is that it is relatively easy to make money and live well. The issue is not making it, the issue with money is finding ways to hold on to it.
  • Mind-Space: In a connected world we can access all kinds of news and information all the time. No mystery there. What is mysterious is that we are now more concerned with events and people that are thousands of miles away from us, with little or no chance to influence our daily lives, than we are with our neighbour or fellow house member.  I am still looking for a term to describe this phenomenon. For the time being let us call it the "connection-fallacy". We give mind-space, thoughts and concern to matters that have nothing to do with us, and is unlikely to have any bearing on us. The Kardashians is probably the best example of the media using the "connection-fallacy" to suck people's into a world of irrelevance. The same goes for matters we cannot control. We cannot control what other people do, or say. We can have an opinion about it, but that is the magnitude of time and mental dedication that should be invested. Every additional moment of concern is wasted time. I've become increasingly jealous about my mental space and the things that I choose to think about. All the time, I am checking if it truly matters. If not, it has no place in my mind-space. It has helped to focus me.
  • Relationships Matter: If there is no need to groom your fellow workers, boss or underlings in the corporate circumstances, then one can become quite selective about the company you keep. I've become impatient with people and relationships that has little value. At the same time I've become more dedicated to the people near me, and the ones that I love. These are the relationships that truly matter. The relationships that doesn't leave at 17:00, or starts at 09:00.

Conclusion

I am on a journey of discovery. Stick around and I will show you more. In the mean time... make something. You will be amazed at how your life changes when you do.

Hendrik van Wyk

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Monday, August 17, 2015

Your Knowledge is Valuable

Ever Thought of Training Someone?


The Producer: The Trainer

Producers should train others. By becoming trainers, they can change society.

You are a successful producer. You make things. You've built a business through hours, days, and years refining your craft. Do you realize other people would love to know what you know, and do what you do? 

Our society depends on people like you, and businesses like yours. The more producers we have, the better our world becomes. Producers are proud people, hard working people with a passion for what they do.

There is a problem: What our children learn in school today has nothing to do with being a producer, or making something. After graduating from high school, many of them still do not have the necessary skills to work in our businesses. Most secondary education is expensive, and pushes it out of reach even further. 

Where can they go to learn how to become a producer? Where will our future generations learn how to be the best best bakers, farmers, chocolatiers, builders, carpenters, winemakers, cheesemakers, and more. Is there a way that they can learn from the best?

What if they can learn it from you?

The explosion of Online Video Training is an opportunity to invest in ours and their future. With good quality online training, accessible from anywhere, learners can bypass the institutions and go right to the source - you. It is now possible to be trained by the experts directly. Your expert knowledge as a producer is valuable and can unlock this training opportunity. There are thousands of learners that will jump at the opportunity to be tutored by those that do it every day.


Here is the marketing message: With our online video training production services, our mission is to train more producers and turn them into entrepreneurs. We want to place good quality video training within reach of every person with an Internet connection and an eagerness to learn. 


If you help us with your expertise, we hope to restore the ethics and value of work. By training future producers we make people productive, and restore their sense of purpose. By encouraging aspiring producers to become entrepreneurs, our goal is to restore the value of production in a misaligned consumption driven society.


We propose to work with Producers like you, to develop online training, and change the world.


What's In It for You


You are the Producer with the expertise. Most probably, training people is not something you've had in mind, or have time to do. You may have considered it, but didn't know how to do it.

We produce online video training. We deliver and distribute it. Our business is to take your expertise, and turn it into online video training.

By combining our efforts, we can create great learning experiences for future producers and entrepreneurs.

Value to You: The Producer

  • Market Exposure for Your Business: Training enhances your brand. Your business stands out from competitors, because of the the contribution you make in the development of your craft, industry and your community. More people will know about your business, and the value you have to offer. 
  • Recognition for Your Expertise: Being a trainer immediately distinguishes you. By showcasing your knowledge and experience, prospective students can recognize the contribution you make in developing your craft. No one knows exactly what you know. Every Producer's experience is unique. By sharing your knowledge, you create more opportunities for yourself, and for others to work with you.
  • Revenue: We carry the risk of the production investment, and share the revenue with you after the initial cost is recovered. There could be scope for multiple courses, and each offers its own earnings opportunity. Earnings is determined by the demand for your training.
  • Staff and Customer Development: The training we produce can be valuable if for your own staff. It can also add value to your customers. For example: "How to?" training is used in many industries to help customers make the most of their product purchases.
  • Training Product: We commitment to produce an above the standard training product, that is associated with your business and enhances your brand. It is something you can be proud of, and share with your current and prospective customers.


Your Investment: Mostly Your Time

  • Your Time for the Production: We need to record you training. This we do, in many cases while you go about your regular work day. We need your input and feedback on the course materials we produce on your behalf, such as presentations, documents, etc. This is included in the course to enhance the learning.
  • Ongoing Student Feedback: We take care of the day-to-day student feedback, discussions and administration. However, some times the expert (you) will have to weigh in on a topic. We must be able to call on you for this contribution, occasionally. 
  • Refreshers: Training works well when it is regularly updated and improved. Depending on the course materials, some of your time will be required to produce additional material, or to help us refresh older items.


Express your interest here: www.profiledproductions.com



Wednesday, July 22, 2015

Artisans' Revival

Bad News Robot

A 2014 Gallup report of worker satisfaction found that as many as 70 percent of Americans don’t feel engaged by their current job. Psychology has shown us that purpose, meaning, identity, fulfillment, creativity, autonomy are all things necessary for personal well-being. Yet, they are absent in the average job.

Imagine self-driving cars snaking through the streets, and Amazon drones dotting the sky. They are replacing millions of drivers, warehouse stockers, and retail workers. The capabilities of machines continue to expand exponentially, while our own abilities remain the same. Rows upon rows of Cloud servers are replacing armies of corporate and IT infrastructure service workers. Knowledge Workers can work everywhere, access any application, obtain any information, from any of their devices of choice, and all outside of the corporate IT service landscape.

A constellation of Internet-enabled companies matches available workers with quick jobs. Most prominently disruptions include Uber (for drivers), Seamless (for meal deliverers), Homejoy (for house cleaners), and TaskRabbit (for just about anyone else). Online markets like Craigslist and eBay have likewise made it easier for people to take on small independent projects, with access to tools, materials and instruction almost anywhere (Udemy). 

Although the on-demand economy is not yet a major part of the employment picture, the number of “temporary-help services” workers has grown by 50 percent since 2010, according to the Bureau of Labor Statistics.

Since 2000, the number of manufacturing jobs has fallen by almost 5 million, or about 30 percent in the US. Six years into the 2008 recovery, the share of recent college grads who are “underemployed” (in jobs that historically haven’t required a degree) is still higher than it was in 2007 or, for that matter, 2000. College degrees are not what they used to be.

More people are pursuing higher education, but the real wages of recent college graduates have fallen by 7.7 percent since 2000.

In 2013, Oxford University researchers forecasted that machines might be able to perform half of all U.S. jobs in the next two decades. Nine out of 10 workers today are in occupations that existed 100 years ago, and just 5 percent of the jobs generated between 1993 and 2013 came from “high tech” sectors like computing, software, and telecommunications. Guess, which jobs are taken over by machines? Yes, the 9 out of 10! If you are doing a job today that can be done by a robot, consider yourself a robot, soon to be replaced by a better model.

Is any job truly safe? What work will people do (WWPD)?

A birdseye view over the above, and the various articles circulating the web, is making it abundantly clear, for those that have not discovered it yet for themselves. The world we know is about to change. Your job is going to be a casualty, and it is happening very, very fast.

The Future of Work

What would happen if technology permanently replaced a great deal of human work, and related jobs? The widespread disappearance of jobs would usher in a social transformation unlike any we have seen.

The sanctity and preeminence of jobs lie at the heart of the country’s politics, economics, and social interactions. What might happen if jobs go away? Computer scientists and software engineers essentially invent us out of jobs, and the total number of jobs declines steadily and permanently.

In the midst of the Great Depression, the economist John Maynard Keynes forecast that technological progress might allow a 15-hour workweek, and abundant leisure, by 2030. President Lyndon B. Johnson arguing that “the cybernation revolution” would create “a separate nation of the poor, the unskilled, the jobless,” who would be unable either to find work or to afford life’s necessities.

Technology is exerting an accelerating continual downward pressure on the value and availability of jobs, on wages and on the share of prime-age workers with full-time jobs. The share of U.S. economic output that’s paid out in wages fell steadily in the 1980s, reversed some of its losses in the ’90s, and then continued falling after 2000, accelerating during the Great Recession of 2008. It now stands at its lowest level since the U.S. Government started keeping track in the mid‑20th century.

The share of prime-age Americans (25 to 54 years old) who are working in jobs has been trending down since 2000. Among men, the decline began even earlier. The share of prime-age men who are neither in jobs nor looking for a job has doubled since the late 1970s, and has increased as much throughout the recovery as it did during the Great Recession itself.

Do these people choose not to work, or is there simply not a job for them? Society’s values are bound to be rocked to its very foundation, regardless of the answer to the question.

In 1931, James Truslow Adams defined the American dream: "Life should be better and richer and fuller for everyone, with opportunity for each according to ability or achievement, regardless of social class or circumstances of birth”. Yet, in all the pursuit since 1931 a great many things have gone off the path to corrupt this vision.

We are confronted every day in the media with supposed richer and fuller lives, based on a broken and corrupt set of values:
  • Consumption Driven Economies: More stuff. You need this or that, to be happy. If only you had three bedrooms instead of two, or 6 cylinders instead of 4, then you will be truly happy. More stuff creates wealth, and is wealth.
  • Medicinal Health: More pills, patches and injections (with a few incomprehensible minor side effects) will set you up for beauty, perfection, exhilaration, great sex, social acceptance, and ever lasting youth.
  • Fabricated Equality: Ability and achievement went flying out the door in favour of equality and inclusion. Now everyone that Tweets is an expert, yet no one has expertise. The collective is considered responsible for our circumstances, which leaves no one accountable. The “I” is disappearing from our vocabulary with our liberties in toe, as “the Government” gladly fills the void “for the greater good” of all. Personal responsibility and achievement is going extinct by the minute, as society turns to the “authorities” to safeguard our welfare, secure our pensions, do our healthcare, give us our jobs, and deliver to us our newly minted “rights” in exchange for our liberty.
  • False Opportunity: Credit buys you your future, and gives you, your dreams. You can borrow to be educated, borrow to be housed, borrow to be transported, to eat, and even borrow to have children. And what credit doesn’t take from you, the government gladly finishes off through taxes for their part in securing you, your “rights”. Even Governments can borrow to delivery on their “dreams” and newly minted exorbitant electoral promises.

All this is founded on one simple assumption: There will be jobs!

With a job, you can access credit for your dreams, and your Government can tax you for securing your “rights”. Without jobs, the system falls apart. With the human robots in the jobs wheel, it will keep turning. Without the jobs wheel, what will the obsolete robots do?

The only way we as society will be able to confront the imminent arrival of the robots taking our jobs, is through a fundamental re-think of our value system. This will require a fundamental rethink of the value of work, instead of the proclaimed and false benefits of having a job.

The Artisan’s Revival

Work provides purpose, meaning, identity, fulfillment, creativity, autonomy, which are all things necessary for personal well-being. If 70% of workers miss these benefits from their jobs, then it can be fair to assume that what they do in their jobs, isn’t really work. So, who is doing this wonderful fulfilling work?

Artisans made up the original American middle class. Before industrialization swept through the U.S. economy, many people who didn’t work on farms were silversmiths, blacksmiths, or woodworkers. These Artisans were ground up by the machinery of mass production in the 20th century when they were relegated to "good jobs" instead. Lawrence Katz, a labor economist at Harvard, sees the next wave of automation returning us to an age of craftsmanship and artistry. We will be able to return to meaningful work.

The Internet and the cheap availability of artistic tools have already empowered millions of people to a production culture from their living rooms. People upload more than 400,000 hours of YouTube videos and 350 million new Facebook photos every day. The demise of the "formal" (rather former) economy could free many would-be artists, writers, and craftspeople to dedicate their time to creative interests, and to live as cultural producers, released from the shackles of the the traditional job.

Such activities offer virtues that many organizational psychologists consider central to satisfaction at work: Independence, the chance to develop mastery, and a sense of purpose. It also offers an immense contribution to communities and social value where these artisans do their work to benefit those around them through what they produce, and the knowledge they impart to learners or apprentices.

The big question henceforth will not be how we in society will be affected by the disappearance of our jobs, but it will rather be how we as society will have to adjust our values to accommodate a new world that questions the prevailing consumption driven liberalised dogma. And, will we be able to do it in time to save our world from the brink of economic collapse.

Life should be better and richer and fuller for everyone, with opportunity for each according to ability or achievement, regardless of social class or circumstances of birth. 

For this Artisan’s revival a return to a classic set of values will be required:
  • Production must drive the economy, for personal and community benefit.
  • Health should not be medicated, but achieved through informed decision and dedication.
  • Ability, achievement and personal responsibility must be recognized and liberty restored. Rights must be earned, and recognition given, to those achievers that contribute the most.
  • The fruit of a person’s labour and his or her property should be his or hers to own, and to share or exchange, with whom he or she pleases.

In the coming months, I will be seeking out these Producers that are re-inventing themselves, and who are changing their circumstances in line with this new set of values. These are the people driven by the dignity of work, of production, and of creativity. I aim to tell their stories and show the value they bring. Where they are willing, I hope to showcase their work, so that others can also learn from them, how to produce.

These are the Artisans’ that will leading the revival.

Reference Material

Derek Thompson

By Erik Brynjolfsson (@erikbryn) and Andrew McAfee (@amcafee)

Tim O’Reilly
https://medium.com/the-wtf-economy/the-wtf-economy-a3bd5f52ef00