Brewing Craft Beer in a Lucky Camper Van While on the Road with our Partners Black Rock Brewing and iKegger, New Zealand

It Should be Simple

We've set ourselves a challenge. Can the Two Cowboys brew craft quality beer while on the road in a campervan? We tried it out this summer in New Zealand with mixed results. We've learned a lot and saved ourselves quite a bit of money not having to buy beer in New Zealand.

We enlisted a group of beer friends to take the beer-show on the road. Brewers Coop provided us with our favourite Black Rock Concentrated Wort, Hops and the right Yeast for a juicy Riwaka IPA. iKegger New Zealand provided the gear to show how simple it is to pressure ferment and serve beer in simple kegs and we travelled with Lucky Camper Vans. 

We have three installments documenting our journey below.

This is part of the TWO COWBOYS' EPIC GLOBAL TRAVEL & CULINARY EXPERIENCE - 2019! 

Ep1

Ep2

Ep3

DO YOU WANT YOUR BUSINESS OR COMMUNITY FEATURED?

Some Background

Riwaka Hops (Riwaka™) is a real standout. It has powerful grapefruit “citrussy” characters that are literally breathtaking. If you want to say “New Zealand Hops” in your beer, then this variety says it all. The pure weight of the oil character experienced during selection carries right through to the glass. It is a punchy addition to the new world styles of Pales Ale and  New Zealand Pilseners.

We combined additional Riwaka Hops with Black Rock's specialty crafted Riwaka Pale Ale kit as if it didn't have enough of a hop kick already. Black Rock Crafted Riwaka Pale Ale is already dry-hopped with Riwaka hops. This kit is quite scarce to get because the hop is so in demand all over the world and it means if Black Rock can get their hands on it, then they brew a batch. Usually, all the kits are sold long before it comes out of the brewhouse.

We brewed the recipe with a specialty US ale yeast, Safale US-05. To get closer to the hazy ale style and a creamy finish with more volts, we also added a kit of unhopped concentrated Wheat Wort.

Our strategy was to use two Cornelius kegs with a spundling valve similar to our Beer Cowboys Brewing Kit bundle. Obviously, these are in Canada, so Andrew from iKegger stepped up with the gear, taps, connectors and whatever we needed to get on with the job. He runs a neat business that brings people closer to kegging and transporting their beer, which is in our opinion a much better strategy than bottle maturation. It also means you can drink your beer as soon as it is done fermenting. It stays carbonated.

We knew at the outset that temperature control was going to be a challenge. Lucky for us, it is summer in New Zealand with mild sunny days, and it turned out not to be too hard to get the beer fermented and carbonated under pressure. The fact that it was an Ale that wasn't too sensitive to hotter temperatures also helped to speed up the process. To do the cold-crash we had to borrow a fridge for a few days, which meant we could pay a visit to some good friends in Onemana with a promise of fresh cold beer at the end.

Observations

New Zealand is not just the land of milk, honey and sheep. It is also a hotbed for craft beer. We are amazed every time we visit just how passionate kiwis are about their beer and about making their own beer. We would be too if we were charged up to $25/litre for beer. Thanks to astronomical excise and overbearing duties Kiwis stepped up to liberate their beer by finding all kinds of ways of making it themselves.

We see the taxation burden grow in our country (Canada) too and we cannot be happier than to introduce our friends all over the world to making one's own beer. As we've discovered, making your own beer actually also means creating a better beer. We've had misfires. It doesn't always go to plan. Most of the time though it is pure deliciousness.

Thanks to our partners we can continue to push the boundaries of excellent beer brewing and our travel experiences along with it. We thank them for it.

Hendrik

Beer Cowboy

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Photos

Hop Shopping

Beer Machines 

Cowboy Growlers

Blankies!

Best Place to Bew!

Hacking All Grain Brewing with Kiwi Ingenuity and Simple Affordable Tools at Bevie in Auckland, New Zealand

Hacking Our Beer

How do you take the beer brewing process, and make it accessible to the average Joe? Simple, you hack it!

The processes for brewing quality beer have been refined over centuries and continues to evolve even today. From an outsider's perspective, it appears to be safeguarded by an eclectic club of weird scientists set on excluding ordinary folk from the inner circle. They mumble of gravity, sparging, yield, steeping and other incomprehensible nomenclature. They keep their brewing secrets close, their recipes even closer, and their influence as wide as it can go within their brewing circle of friends. 

While brewing good quality beer used to be a regular kitchen affair, a couple of hundred years ago, it slowly evolved into dark science, out of reach for ordinary people, like the Two Cowboys. Now, with the help of some simple equipment like a kettle, a pump, some tubes, and good ingredients like grains, yeast, hops and water, a company called Bevie, in New Zealand, managed to apply modern-day control-flow systems, and a mobile app, to unlock the highly complex all-grain brewing processes for ordinary people.

This is part of the TWO COWBOYS' EPIC GLOBAL TRAVEL & CULINARY EXPERIENCE - 2019! 

DO YOU WANT YOUR BUSINESS OR COMMUNITY FEATURED?

They call it the Grainfather. It takes the best brewing practices from craft breweries and puts them into a simple to use, all in one system, to ensure anyone can brew a professionally produced craft beer, no matter their brewing experience.

You can also turn the Grainfather into a microdistillery by changing the top parts and adding the Still Spirits Alembic Pot Still Attachments. It is highly illegal to distill liqueur without a license in Canada, while pot smoking is now allowed (...go figure!). We are just saying that you can make fuel for your car or truck from your Grainfather brewing activities if you should ever need it. If you store the fuel in an oak barrel lying around, to keep it safe, it is between you and the RCMP to work out who gets what share when they come knocking.

There are many all-grain brewing equipment manufacturers and lots of equipment for brewing beer on the market. If you buy quality, it is expensive. People are spoiled for choice if they know what they are doing. Herein lies the problem - you need to know what you are doing! Short of learning from an expert or enrolling in beer school, it takes time, trial and error, and lots of learning to work out the best way for brewing beer from grains.

The innovation of the Grainfather is that it is a highly affordable, all-in-one system, for producing an excellent quality wort that you can ferment in the ways you prefer. It also drastically reduces your learning time and eliminates many costly brewing mistakes.

The one-pot brew system may not even be the most innovative around because there's been many that copied the approach and tried to improve on it. Some may also claim that not even Grainfather can be credited for coming up with the approach, although Kiwi's have been known for their innovation in all kinds of industries.

What struck us about the Grainfather is the innovation that Bevie put into the control of the brewing process. The smarts are in the software, not the pot! It offers the ability to a brewer to dial in an exact recipe and then execute it flawlessly, with a built-in controller, and the help of a mobile app on their phone or iPad.

Good brewing's foundation is precision and repeatability. Couple this with good ingredients, great water, and perfect fermentation, and you are on your way to consistently delicious craft-style beer and the envy of the neighbourhood. Not only do you get to execute the brewing tasks flawlessly, but you can also collaborate with other users, all over the world, on recipes and outcomes so that you have a massive database of brewing information on hand for your perfect beer. It gives new meaning to brewing with your mates!

Apparently, Bevie also has an answer for fermenting and serving your beer and provides you with another shortcut by having portion perfect fresh ingredient packs ready for a variety of standard brews. That is a story for another time.  

Observations

The brewing process is getting hacked. People are now liberated to brew their own craft quality beer consistently from grains with simple equipment and software that not only dramatically reduces the learning curve but assist in controlling the quality of the execution.

I don't want my beer to be made for me. If I did, I will just go and buy it from the next brewery or liquor store. I want to make my own beer, simply, affordably, consistently, and deliciously from available ingredients. That is what true beer liberation is about.

There are no gimmicks with the Grainfather offering a "one-push button dark magic beer brewing box". It is old-fashion grain brewing done right. They should have called it the "BigBrother" of beer. The whole solution comes in under $1,000 with free support and an ever growing database of brewing/distilling knowledge and beer recipes. It allows you to make a batch of 23 litres of beer with the ingredients of your choice.

Herein lies the problem. We want to brew more during the few weekly hours we can dedicate to this delicious hobby. Apparently, Bevie is working on a system that can do three times the volume of the existing Grainfather, and it will likely still be an electric system you can use in your shed. Yeehaaa!

The Two Cowboys has been on a journey for the last three years to liberate our beer. Bevie is giving us another option with the Grainfather to get closer to drinking what we make ourselves. We cannot wait to tell you what more they have installed for average people like us, on our beer and do-it-yourself journey.

Hendrik

Brewing Cowboy

We earn our livelihood by producing great content and supporting inspiring people, businesses, and communities. Please book us here so we can tell your story too.

Photos

Smart Pot! 

One Pot

Learning Fast!

Lekker Man, Lekker at The Lekker Shop in Hamilton, New Zealand

Lesson Learned

People that make things are good at what they do for two simple reasons. They like and value what they do, and they are continually working towards bettering it. We are makers because it feeds the single biggest survival instinct we developed as a species. 

Our oversized heads and brains are proof of our privilege and our affliction. Anyone with pre-frontal cortex will tell you, we are born to learn!

EP1

EP2

DO YOU WANT YOUR BUSINESS FEATURED?

It is as universal as humanity on this little blue planet of ours. It doesn’t matter where you find people in the Tundra, deep Amazonian jungle, small Pacific Island or in London or New York. Everyone is driven by the need to keep our minds occupied. It is even estimated that our brains consume as much, or more than a third of our energy. We are learning machines.

What we do with this drive distinguishes one person’s life from another. In pre-history, the ones that learned the fastest to gather food and avoid danger were the survivors. In modern history, the ones that are better adept at sourcing information, applying it, and relating to other members of a community, thrives more.

We developed a considerable preoccupation with social engagement. It includes the elaborate rituals and rules that should provide relative harmony between ourselves and others in our group. How we relate to others also determines our standing. The better the reputation, the more fortuitous we tend to become amongst our peers. Our unique ability to better learn, adapt and organize, ultimately made us the dominant species on planet Earth.

If we knew that every waking moment of our existence and the majority of our biology is devoted to continuous, conscious, and unconscious learning, how will this knowledge influence our lives?

As a start, we will know what drives people. For example, now we know what drives the little baby to crawl and discover. It encourages some people to dream, travel and to explore. It is also the reason why our elderly are fixated on their televisions, and our teenagers are caught in online gaming worlds, pursuing the one elusive objective after the other. It is why mankind stares hypnotized at electronic screens concerned about the state of social affairs thousands of disconnected miles away, while unaware of the names of their neighbours, barman or barista.

If you capture the attention of a curious mind, you can direct it and effectively control the person.

Who Is In Charge? 

Fortunately, with our learning instinct comes a failsafe switch in the form of self-awareness and reflection. Instead of being “mindlessly” controlled through stimulus and response, we can reflect on the outcomes of our learning and then potentially direct it.

We can steer our drive towards something we appreciate and consider valuable. We do it through filtering and focus. By deciding what gets our attention and what to ignore we direct our learning. In this decision lies the single key that unlocks meaningful and happy lives.

If you are searching for more meaning and purpose in your life, all you have to do is choose or change your focus. Seek learning opportunities with a feedback loop in a context that you consider valuable. Your focus inevitably creates your reality. If you like it. Keep doing it. If you don’t change your focus. 

Lekker Man!

In the case of The Lekker Shop, they devote their focus, attention and maker efforts to not only recreating something special from their homeland - South Africa. Their focus is to make it even better than back home. We think they are on to something. They have lekker wors!

During our impromptu visit before Christmas 2018, it felt like we came home. We were instantly transferred to our favourite Kuka Shop and Butchery in the Bushveld. Thick Boerewors was waiting in the cooler and fresh Droëwors and Koeksisters in the fridge. Within minutes we were old friends. If we had Gemmerbier, we would have shared a bottle and put a vleisie on the braai.

The Lekker Shop is a South African shop and butcher in Hamilton, New Zealand. They call themselves the home of Lekker Biltong, Boerewors, and much, much more! Facebook calls it an "Ethnic Grocery Store". We call it "our store" because they brought a bit of South Africa to us when we were away from the continent. Lekker Man!

What stands out for us during our visit was the range and quality of products. One thing was more obvious than anything - they are proud of what they do! Remember, people that make things are good at what they do for two simple reasons. They like and value what they do, and they are constantly working towards bettering it.

Now, if only we can convince them to tell us their secret to the Lekker Wors - it will save us a trip from Canada to get our fix. On the other hand, maybe we don't want to know. It will give us ample reason to make another visit to our friends at the Lekker Shop!

Hendrik
Lekker Cowboy!

We earn our livelihood by producing great content and supporting inspiring people, businesses, and communities. Please book us here so we can tell your story too.

Photos

Lekker Man!

Lekker Wors

Lekker People

Heaven in a Derm!

Getting Slapped in the Face with a Hoppy Rag at Deep Creek Brewing Co in Auckland, NZ

Hoppy Beers

If you say "hoppy beer" to anyone that doesn't know beer, they think of bitter beer.

Bitterness is a typical characteristic of some European style beers. The lighter beers of the Pilsner and Lager styles thrive on a bit of bitterness to quench your thirst. Some readily available mainstream commercial beers which used Pilsners and Lagers as their foundation for their taste profiles perpetuated this play on bitterness. We think it is to the detriment of the beverage's reputation. Beer should be better.

DO YOU WANT YOUR BUSINESS FEATURED?

In the early days of craft brewing, the brewers also managed to get bitterness wrong (some still do). You often end up with tonsil-throttling gill-destroying bitterness in an American or Indian Pale Ale, with a healthy dose of excuses claiming that if you cannot stand the heat (bitterness) in the kitchen (craft brewery's beer), then you better get out (drink some Bud, bud). Bitter is cruft!

No, it is not! Hops have many roles to play in beer. It imparts bitterness. It has a preservation effect to keep beer yeasts happy. Most importantly, Hops is about flavour. Flavour is all about profile and balance.

What people are discovering, with more beer choices on the market, is that bitterness is only one part, although an important, part that hops play in the flavour profile of a style. We believe there is a much bigger part, which most beer drinkers don't really know about, understand or appreciate. It is the ability of Hops to impart unique flavours to beer.

If hops flavouring is where the rubber hits the road for a good beer, it is also where the wheels come off. For all the angelic flavouring qualities the immaculately expensive hops from all the corners of the world bestow on our favourite beverage, they have one unfortunately quality. They are masters at escaping. As soon as you get them into beer, they have this one unfortunate peculiarity. They pull a vanishing act.

It has driven many a brewer to drink trying to solve this simple dilemma. They can pull off a juicy, citrussy cloudy ale with perfection, only to discover their creation became just another flat clear pale ale three weeks later. If you know what they know, and we know, you will drink the beer when it is fresh and ready. Choose your timing wisely. A week later and it is no longer be the master creation it was intended to be because the Hops flavours departed.

What if you can make the perfect beer and still have it perfect for weeks and months later with the same breathtakingly beautiful aromas and flavours, as the day it came cold crashed from the fermenter?

You can now. The world of beer is about to change forever. Steamed distilled Hops Oil makes it possible. It is popping up everywhere - even in New Zealand, and it is making the beer better. We've had our own disasters brewing with it. However, with a little practice, refinement and restraint we have discovered a whole new world of taste in beer - the way it was meant to be.

For more about Hops Oil, have a look at this entry in our Blog about Glacier Hops Ranch and their HopzOil Product.

Observations

On our recent whirlwind tour of New Zealand, we crashed into Scott Taylor of Deep Creek Brewing Co., at the Dunedin Craft Beerfest. We did a double take when he mentioned that they have a beer, a very popular one, that they made with Hops oil.

Now, there is Hops oil and then there is Hops oil. We were skeptical. But, he had our attention when he mentioned that it was steam distilled oil from fresh New Zealand hops. Apparently, they bet the Hops farm, bought a whole bunch of fresh hops from a farmer in the South Island and got a lavender oil distillery in Christchurch to distill them some oil. Next thing is, they are selling out on Hops Oil beer!

We thought that that North American craft brewers were the pioneers. In typical Kiwi fashion, they knocked something up in the barn and before you know it, the Kiwis are not just keeping up with the Jones', they are leading the charge!

Meet Paul, Scott and Jarred.  They’re the original guys behind Deep Creek Brewing Co, the craft beer brewery from Auckland, New Zealand. Deep Creek was born from a long-term friendship and a burning desire to produce flavour fuelled handcrafted beer and bring it to the kiwi masses (and people as far as Norway) to enjoy.

We loved their beer and their innovation. They have a pretty good restaurant and bar in Browns Bay, North Shore, Auckland too. We will be back with more from Deep Creek. In the meantime, enjoy the video and let them know the Two Cowboys sent you!

Hendrik
Hoppy Beer Cowboy

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Photos

Napkin for the Juice

Go for Brew and Eats

Flavour Palace

Juicy, Juicy!!

Good Fair!

Getting Our Beards Oiled with Manuka Essentials Beard Oil in Tauranga, New Zealand

Mānuka and Kānuka

Some Kiwi's are discovering that they've been sitting on a pot of gold all along, and they didn't even need honey for it. Mānuka honey is widely known for its great taste and powerful healing properties. However, few people have heard about mānuka oil, kānuka oil, mānuka tea and the range of other goods that are made from these ingredients.

They have extraordinary healing abilities. Truly remarkable! They grow everywhere in New Zealand. You can find them literally on the side of the road. The oil makes beards look, feel and smell good too.

DO YOU WANT YOUR BUSINESS FEATURED?

On our recent trip to New Zealand, Callum Armstrong got us interested in the small online business he recently launched literally on the side of the road in Tauranga. As an entrepreneur, he is passionate about his Manuka and Kanuka, and he is finding ways to build support for the product that can be made from it. In his opinion, Manuka and Kanuka oil are poised to take the world by storm! He calls his online business Manuka Essentials.

He is so passionate about it that he created a reference that makes it easy to learn about what makes this shrub so unique. For many centuries, native Māori used mānuka and kānuka for a wide range of purposes. Modern science is now finally catching up, and we will be better off as a result.

Manuka Essentials aim to source as much inventory from local producers in rural and remote parts of New Zealand as possible. It provides local producers with an incentive to invest in the growth of the native bushes and offer them another way to bring innovative goods to market that can be sold online and shipped all over the world.

Cultivating More Mānuka and Kānuka

Thanks to the booming mānuka honey industry, landowners throughout NZ are now replanting mānuka where it had to make way for agriculture like dairy farming. In the long run, we hope with Callum, that his effort will have a profound impact on the health of New Zealand's land, the quality of its soils and the cleanliness of its air and waterways. For a start, it will bring some of the fantastic bird life back!

Imagine if more of New Zealand was returned to native bush, and people could earn a decent income for doing so - wouldn't that be awesome? Callum is doing his part to spread the word. For his and his collaborators' effort, we now have Mānuka beard oil, tea and other skin care. He assured us that more products are in development.

Observations

Three things stood out about our visit with Callum and Manuka Essentials.

Firstly, there is the power the Internet puts in the hands of a local entrepreneur like Callum to launch a business about something he feels strongly about. Manuka Essentials is a small online business today in New Zealand, but it has the power to reach the world.

Secondly, it has the potential to rally people around a cause, more Mānuka and Kānuka native bush restoration, and to launch the development of products by local producers as a result. It can make the world a better and healthier place for everyone.

Thirdly, we love the beard oil that Callum gave us. We promised to spread the word and will soon be distributing this under the Two Cowboys brand in North America. Our beards love us for it. Our skin appreciates it and every time we smell it, it takes us home to our second home amongst friends in the land of the long white cloud - Aotearoa!

Keep up the good work Callum and grow some more bushes. We will follow your story in great anticipation and appreciate the chance to show you to the world

Hendrik
Mānuka Cowboy

We earn our livelihood by producing great content and supporting inspiring people, businesses, and communities. Please book us here so we can tell your story too.

Photos

" You Getting the Shot, Cowboy?"

The Gods of Manuka

Smell It!

Make It!

Ship It!

When Travel Gets Real: Getting Lucky DownUnder in a Typical Kiwi Camper

Lucky VanLife in New Zealand

The Kiwi Camper holiday dream is out of reach for most people on a budget. Once the flights, rental, fuel, insurance and camping fees are added, you are better off to rent a little clunker and stay in motels. It is not ideal. At least you will be able to say you were there.

New Zealand is probably one of the most popular destinations to explore by camper. The weather is good (mostly), the roads are safe (mostly), camping spots are everywhere and many of them free or at a nominal fee. How does the term "freedom camping" sound? New Zealand may not have invented the concept, but they are working on perfecting it. You freedom camp and they actually encourage you to do it (mostly).

2019 - EP1

2019 - EP2

Previous Episodes

Lucky 1

Lucky 2

Lucky 3

Final lucky

DO YOU WANT YOUR BUSINESS FEATURED?

Unfortunately, parking a camper by the ocean or on the beach comes at a price. It is in high demand with the retired older folk and affluent German tourists. A few large operators dominate the market. And as it goes with a service in demand, it usually comes at a higher price.

The alternative, for younger people, is to buy a cheap Van, fit it out with the necessary amenities when you arrive, and build more into it as you explore the country over several months. You are looking at the cost of around $5,000 to $10,000 for a reasonably conditioned Japanese imported passenger or trade van. The rest is for inexpensive planks to build a bed and some shelving, cooking gear, portapotty, mattress and bedding and water tanks. Budget around $2,000 for that. Give it a good mechanical service when you set out. Insurance is cheap from the AA. A warrant of fitness (WOF) will last you the duration of your trip. The good thing is, when you are done you will be able to sell it to the next eager student explorer at the same or even better price.

There is another choice if you want to dip your toe into the water of budget camping travel NZ-style. You can get Lucky. Seriously, Lucky Rentals arrived in NZ. If you are on a budget and want to give Vanlife DownUnder a try, you can get into a Lucky Van (or camper) and see what the great land of the Long White Could have to offer for a short 2-3 week explorative journey. It won't break the bank, thanks to Lucky. If you go longer, then it is better to buy a van.

The name Lucky Rentals rings more accurate than we thought. Look at their nice website. Make a reservation, and you cannot believe your luck to get such a sweet little camper for less than the hire of a small passenger car. The pictures conjure visions of adventure, comfort, utility and confidence. In their own words, "This 4 sleeper boasts a cooker, a fridge and a kitchen. That’s pretty much everything you’d ever need from a camper. Trust us, this thing is the goods."

Lucky Rentals squeeze the last of the life left out of end-of-life Ozzie Lucy rental campers, for what appears to be a song if you are willing to put up with all the "luckiness" that comes with it. Don't get me wrong. We think it is an excellent concept, if only they can pull it off (a little better). It operates in a market sector where there is a big demand. However, you need to know what you are getting into when you rent a Lucky.

Observations

In our three weeks during November we rented three vans from Lucky Rentals and ended up with four. Our experience started with the friendly staff at 08:00 in Christchurch on a typically miserable rainy Canterbury morning.

Our reservation was for 08:00. At 09:10 we were informed that the unit we were to get had some electrical troubles. They were looking into it. Two hours later, and terribly late for our appointment in Dunedin, we finally were on the road with our 566,000 km, 20-year old Lucky Roadie that looks like it's seen the Outback! The condition of the vehicle is a shock. But hey, it is an adventure, isn't it?

Credit where it is due. Everything worked, sort off, except for the air conditioner, and we couldn't get above 80km/hour. Truth be told. We didn't want a higher speed given the risk. We were surprised by the damage security hold of $2,500, which we thought a little excessive considering that the vehicle was probably not even wort that. Less is available if you are prepared to bump the insurance to almost the daily rental fee, which doesn't make sense. Nevertheless, we persevered and after a few days actually fell in love with our Van. Yes, it was slow, noisy, dirty, damaged and full of character. It worked. Thankfully!

Our next Lucky rental was in Auckland. Same routine. Booked for 10:00. Got it passed 12:00. By now, we were into Island time and knew what to expect. This one needed tyres apparently, which they only discovered when we arrived. It also needed more diesel tax. This was also quickly arranged while the hours ticked by. Finally, on the road, we discovered that the unit overheats in the hills of the Coromandel and there is funny hissing sound from the right rear tyre.

Seemed the new tire also acquired a brand new nail as we left the Lucky parking lot. It caused a slow puncture. We made it to Whangamata to get the tire fixed (our cost) and found that there were almost no oil or coolant in the engine. Topped her up. The overheating continued. Spent the weekend and took her back the next Monday to Lucky in Auckland.

Let's just say we had to remind Lucky of their customer service obligations under the consumer protection act of New Zealand. We managed to get a replacement "upgraded" Rover unit with a portapotty for the remainder of our journey. A few days later we also picked up a Rookie with a leaking sunroof and bald tyres. (The other Cowboy refused to continue bunking in the same Van - that's a story for another time.) By now, I think you get the Lucky picture.

We were Lucky to get a van from Lucky that is in a reasonable working condition, for the money we paid. Are they safe on the road? Hell no! After all our good luck we asked ourselves if it is worth the risk and trouble to get a Lucky van again. We think not.

Stay longer in New Zealand, buy an older model passenger or trade van. Fit it out during the first few days. Hit the road and sell it when you leave. At least then you know it is your own good luck that makes your adventures possible in New Zealand, and you can only blame yourself. Enjoy the ride!

P.S. Should you do VanLife in New Zealand. Hell, Yeah!! We cannot get enough of it. So, if there is an entrepreneur out there in Kiwiland that can make the business case work and provides a decent vehicle at a fair price. Let us know. We will jump at the opportunity.

Hendrik
VanLife Cowboy

We earn our livelihood by producing great content and supporting inspiring people, businesses, and communities. Please book us here so we can tell your story too.

Photos

Camper

Getting Lucky!

Waiting for Lucky 

More Waiting for Lucky

Really Lucky

May the Wors be With You in the Land of the Long White Cloud, South African Shop, Auckland, NZ

Wors Immigration Proliferation

Warning: "A Boerewors is like no other wors (sausage). Once you've had one, all others fail your expectations." The best Smokie, Bratwurst or Vienna doesn't come close to this South African Boere delicacy.

New Zealanders (Kiwis) are quite liberal and progressive in their outlook. They've generously accommodated immigrants, cultures, dispositions and wors preferences from all walks of life, and corners of the globe.

DO YOU WANT YOUR DESTINATION OR BUSINESS FEATURED?

They tolerated one group in particular - the South Afrikaners. Despite a fierce and violent (rugby) history between them, this group has been singled out above others to the degree that some may consider it unjustified favouritism. We believe it is for one, and only one reason. It is because of the wors. South Africans came to New Zealand with their Boerewors, and the New Zealand wors palate expanded, never to be the same ever again.

This is where it gets tricky. With its famed history of apartheid and segregation, wors families have taken great care to keep their particular version of wors pure, perfect and dare we say it, segregated. Even today, years after liberation, recipes remain fiercely guarded and kept confidential within families. You have to be part of the inner circle of Afrikanerdom. Even then, you may still end up with inferior wors.

The Boere avoided cultural and culinary contamination to claim wors flavour supremacy. The implication is that while you can get many attempts at the great wors, not all are born equal. Some are, dare we say it, better than others'.

Observations

We have our favourites because we don't have time to make our own (yeah, right). When we are in New Zealand, we get our Boerewors from Oom Kallie at the South African Shop in Howick. Until we find something better, Oom Kallie will be assured of our undivided loyalty and devotion. We forgave him for inbreeding sosatie. As long as he keeps our wors separate and fresh, we will be back for more wors supremacy, every time we are in Auckland New Zealand.

Long may the good wors live in the land of the white (cloud) and may the wors be with you.

Hendrik
Beer Cowboy

We earn our livelihood by producing great content and supporting inspiring people, businesses, and communities. Please book us here so we can tell your story too.

Photos

Boerewors!

Springbok

Outperforming Craft Brewers with New Zealand's Best Concentrated Wort - Black Rock Brewing

Beer Liberation, Rebooted

You can see New Zealand's phenomenal standard of home-brewed beer side-by-side with some of the best craft brews on offer at the Dunedin Craft Beer and Food Festival. Frankly, it is hard to know the difference. Thanks to Black Rock Brewing's concentrated wort ingredients a lot of people are discovering that they can now brew their own beer.

We had to know more about these homebrewers, and a food festival half-way around the world was as good an excuse as any for the Two Cowboys to make the trip.

DO YOU WANT YOUR DESTINATION OR BUSINESS FEATURED?

If you've been following our travels, you will know that we are on a mission to free our beer from the mystery of brewing, excessive regulation, and over taxation. In Canada, the Federal Government even sneaked in an automatic annual tax escalation for beer. We are feeling violently prohibited all over again as we get de-ja-vu flashbacks of the 1920's prohibition movement that swept the continent. In some instances in Canada, eighty cents on the dollar of beer goes for compliance, excise, tariffs, distribution and taxation.

We love beer, and we've realized that short of adopting or investing in our own craft brewery (which implies that you become a de facto public servant and tax farmer), the best way for us to have a freshly brewed beer at a reasonable price, is to take charge and do our own brew.

We are no weird scientists and don't have the time to tinker with the complex chemistry of sugars and yeasts. That is why we've been on a mission during the last two years, to find out how we can make the best beer in the simplest possible way.

Before long we, like everyone venturing into the art of brewing, we were lured by equipment manufacturers claiming their device is the next fool-proof solution to revolutionize the making of our own fresh beer. Not so fast. There is more to the story.

The real discovery is that brewing beer is no different than frying a sausage or making a good cup of tea. It takes a little longer, but there is a simple method behind it all. As with your sausage sizzle or a cup of tea, the equipment makes it easier. However, if you start with a bad raw sausage or a no-good flat and old tea, no amount of gear and gadgetry will save you from an undesired result. It is all about the ingredients.

Start With Good Ingredients

Here comes the old value chain conversation. If you want to bake a cake, where do you start in the value chain? Do you start by planting your own wheat? Maybe, you buy grain and start by milling it. Most people start by buying a good quality flour from a reputable supplier and build their prize-winning creation from there with added ingredients and a fool-proof process, combined with some talent. The same goes for any consumable item that requires a substantial amount of value to be added before the end product can be created. The value chain should be your friend or you will take a long time to make it, coupled with all the risks along the way.

Beer is no different. You can grow your own barley, malt it, mill it, sparge, mash, boil and ferment it, or you can start with a quality wort (in the middle of the value chain) that guarantees a reliable outcome. You can work your beer magic from that point onwards by flavouring it, fermenting it, and serving.

Commercial breweries are no longer farmers and maltsters. They too are now entering higher up in the value chain. Instead, for their foundation ingredient, they rely on the maltsters to provide them with base malts. Base malts are blended (like flour) to provide a consistent foundation for every style of brew. The brewer can trust that it meets quality and consistency expectations. Specialty malts are then added for character and flavour with hops (also sourced) and the required type of yeast (also sourced) for fermentation.

The homebrewer can purchase base malts, hops and yeasts like his professional counterpart and he will still have to contend with the small variations of how the malt sugars will behave through the brewing process. The alternative is to leave it to the wort manufacturer and trust that the base wort meets expectations. This is only one more value-added step in the process entrusted to someone else.

There are people like Black Rock Brewing that are manufacturing base worts for brewing at home or commercially. The homebrewer, and increasingly the craft brewers are sourcing wort and adding value to it as a base ingredient through specialty malts, hops, fermentation techniques and maturation.

The beer value chain is fragmenting with the explosion of craft brewing. It opened up an opportunity for wort manufacturing, and we as beer lovers and budding brewers are better off as a result. We can now source the best wort and make our own fresh beer fairly simply with basic equipment like a fermenting bucket and recycled glass bottles.

It the Beer Any Good?

We've seen time and again that when anyone, homebrewer, microbrewer, craft brewer, and even large-scale commercial brewers start with a solid foundation for their beer, like a well-manufactured base ingredient of wort, one cannot tell the difference between a beer fermented in a bucket and one done in a commercial brewery.

Professional brewers and craft brewers don't like us telling you this. If you don't believe us, then you should save some money and make the trip to New Zealand with us. We will show you. Kiwis know how to do it Downunder, and we are lucky to break the news and be able to show you what we've discovered.

Enjoy our feature from the Dunedin Craft Beer and Food Festival. Thank you for Black Rock that made it possible for us to be there and to brew our own fresh (New Zealand) beer - even in Canada!

Hendrik
Beer Cowboy

We earn our livelihood by producing great content and supporting inspiring people, businesses, and communities. Please book us here so we can tell your story too.

Photos

The Range

The Creations

The Crew

Fermentation

Filming

When Travel Gets Real: The Two Cowboys - New Zealand Beer and Culinary Experience 2018

Parking the Elusion

Here are some big numbers to keep in mind: Travel & Tourism constitutes ten percent of the world's GDP. The GDP contribution of travel touched $8 trillion in 2015 and is set to be rising to almost $12 trillion a decade from now. It is also one of the most fragmented, complex and misrepresented industries in the world!

Yet, for a small country like New Zealand, international visitors deliver $40 million in foreign exchange to the economy each day of the year. This is one in five export Dollars earned by the country. Domestic tourism contributes another $59 million in economic activity every day. Tourism generated a direct contribution to GDP of $14.7 billion, or 5.9% of GDP in 2017. Why is New Zealand so prosperous in their tourism campaign?

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We have our views about why New Zealand is punching above its weight in this sector. Firstly, the New Zealand landscape is unique. It has an incredibly diverse natural beauty from the North Island to the South. You don't have to go far to be in awe with the shades of greens, blacks, blues and whites that are dished up to your camera lens, all hours of the day and night. It is a nature photographer's paradise.

New Zealand has a rich and diverse cultural landscape too. It blends Pacific, European and Asian into a beautiful tapestry of people and community. It is probably one of the only places where you wash down a lamb dim sum donburi with limoncello, and have a creampuff with your kumara madras.

Speaking of food, it is an absolute culinary paradise. Everything grows and thrives in the fertile New Zealand climate. Agriculture has been the backbone of the economy since the country's inception. It was only in 2013 that Tourism took over from dairy as the dominating export of the nation. New Zealand attracts great culinary talent with all this beautiful produce, that is locally grown and innovatively cultivated. There is no shortage of food celebrations, shows and festivals which, together with sports, make the country an event magnet.

Getting Real Marketing Done Deep Downunder

Here is the real reason why we love New Zealand: Small businesses thrive! Competition is healthy, and people are innovative when they bring products and services to market. The tourism product is good, and it keeps growing. They know to celebrate their successes and tell their stories. Marketing is a crucial foundation for everyone involved in New Zealand's tourism businesses.

Our Canadian Provinces are missing this crucial point. It doesn't matter how many Dollars you throw at the not-for-profit staff-bloated destination supposed marketing organizations, if the product is not solidly good, even they cannot put lipstick on a pig. There must be an incentive for tourism and travel operators to market themselves. Like so many other matters, leaving a government in charge of this crucial business task is courting disaster.

Canada has a lot of natural splendour, but its entrepreneurs have lost their motivation. What should be a help to develop the tourism product of Canada has become like so many things in the country, just another destination marketing gravy train for tenure incentivized bureaucrats. What remains to be marketed then is... natural splendour. If only we - the Two Cowboys - can get a more significant chance to highlight Canada's tourism product and related businesses, then we may just be able to light the flame again of entrepreneurship and blow it stronger for Canada, our other home country.

In the meantime, while we sit out the cold winter months, we cannot get enough of exploring this great little country of New Zealand. We can call it our village because we also carry a Kiwi Passport. We are and remain committed to its success!

Enjoy our travels deep Downunder and we hope you can make the journey with us in person, one day. See you back in Canada again, soon.

Hendrik
Kiwi Cowboy

We earn our livelihood by producing great content and supporting inspiring people, businesses, and communities. Please book us here so we can tell your story too.

Episodes

Episode 2: Flying from Kelowna, BC to Auckland, NZ

Episode 3: Dunedin Craft Beer and Food Festival

Episode Next: Cooking in the Coromandel

Getting Lucky with Lucky Rentals

The Best Cafe in Dunedin

Wanaka, New Zealand

Lucky 2

Hosed for a Handpulled Beer

Lekker Man!

Weta Hot Chocolate

El Humero